Monthly Archives February 2018

Chibbs, Your Puffed Chickpea Snack

February 27, 2018 | Comments Off

Chibbs, Your Puffed Chickpea Snacks { THESE ALLERGY-FRIENDLY SNACKS ARE GLUTEN FREE, DAIRY FREE, VEGAN, CERTIFIED ORGANIC AND EVEN NUT FREE, MAKING THEM A SCHOOL-FRIENDLY SNACK! } Contributor: Stamina State Stamina State Snacks are here to fuel your body and mind to keep you going at the office, after the gym or even for the kids at school! Organic Chibbs – puffed chickpea range are high in plant protein and fibre to keep you satisfied and fuelled for longer and are only made from clean organic ingredients, prepared as close to the way nature intended as possible. They are truly perfect for people who value their
Read More

Stamina State

February 27, 2018 | Comments Off

#: 1300 307 450 www.staminastate.com Stamina State Snacks presents Chibbs – Organic Puffed Chickpeas. Energy snacks for strength, stamina and success. 100% GLUTEN FREE | NUT FREE | DAIRY FREE | VEGAN | CERTIFIED ORGANIC Stamina State is an Australian made and owned business that provides delicious wholefood snacks to fuel the body and mind of every Australian and provide the right clean energy for strength, stamina and success in everything they do. Our organic Chibbs – puffed chickpea range are high in plant protein and fibre to keep you satisfied and fuelled for longer and, are only made from clean organic ingredients, prepared as close to the way nature intended as possible. Perfect for people who
Read More

Crispibread for Dessert

February 22, 2018 | Comments Off

Crispibread for Dessert { This is a dessert that you can truly make your own. Check out this amazing topping inspo below for a super tasty, and healthy, after dinner treat! } Contributor: Orgran Health & Nutrition { INGREDIENTS } ORGRAN Crispibread™ Strawberries, Chocolate and Basil on Crispibread 1 teaspoon gluten free chocolate spread 1 punnet of fresh strawberries basil leaves Ricotta and Blueberries with Honey and Thyme on Crispibread 1 tablespoon ricotta handful of blueberries pumpkin seeds thyme leaves drizzle of honey Banana, Cinnamon and Chocolate on Crispibread 1 teaspoon of chocolate spread 1 fresh banana sprinkle of cinnamon { METHOD } Apply a layer of spread. Add fresh fruit. Sprinkle with
Read More

Mango Salsa and Haloumi

February 20, 2018 | Comments Off

MANGO SALSA AND HALOUMI { You’ve got to love a fresh recipe that takes no time at all to prepare and celebrates health. I can picture this dish sitting just as proudly on your midweek, have-no-time-really-hungry dinner table, as on your table with friends sitting between other yummy dishes and made to share. } Contributor: Nadia Felsch { INGREDIENTS } 2 small mangoes 2 small avocados 3 teaspoons red onion ⅓ cup shallots, mainly green part ¼ fresh coriander leaves ½ long red chilli, or as preferred Juice, ½ lime Salt and pepper, to taste 150g haloumi Butter, to cook { METHOD
Read More

Nadia Felsch

February 20, 2018 | Comments Off

nadiafelsch.com Nadia Felsch is the brains behind the popular Wholefood Society mixes, a final semester Nutrition (BHSc) student, recipe developer, photographer and blogger at nadiafelsch.com. BROWSE OUR RECIPES & ARTICLES SIDES AND SALADS Mango and Salsa Haloumi MANGO SALSA AND HALOUMI { You’ve got to love a See Recipe »
Read More

Silly Yaks

February 12, 2018 | Comments Off

#: 03 9350 2255 www.sillyyaks.com.au Silly Yaks is Australia’s oldest 100% wheat, gluten and nut free bakery manufacturer, producing a full range of bakery products without added artificial colours, flavours or preservatives. At Silly Yaks we believe that our products should be good, tasty, old fashioned foods that you can enjoy eating whilst also being 100% wheat, gluten and nut free – hence our tagline: “For Real Taste”. We pride ourselves on being cooking, not chemistry, with simple recipes and few complex ingredients. We do not add artificial flavours, colours or preservatives to our products, which are predominantly hand made.
Read More