Mayo Makeover { MAYONNAISE HAS ALWAYS BEEN A MUCH LOVED ADDITION TO MANY AUSSIES’ FAVOURITE FOODS, BUT MANY HAVE SADLY HAD TO GO WITHOUT DUE TO A VARIETY OF FOOD INTOLERANCES AND ALLERGIES. } Contributor: Yum. Gluten Free Mayonnaise has always been a much loved addition to many Aussies’ favourite foods, but many have sadly had to go without due to a variety of food intolerances and allergies. Thanks to a new vegan mayonnaise by Roza’s Gourmet Sauces however, this problem is no more – proving you really can have it all when it comes to enjoying food. A recipe
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Yearly Archives 2017
Middle & Orange, VIC
Middle & Orange, VIC { FOOD FOR US IS ABOUT SEASONALITY, SENTIMENT, FLAVOUR AND FUN. USING GREAT LOCAL PRODUCE TO CREATE OUR EXCITING, EVER CHANGING MENU. } Contributor: Yum. Gluten Free Food for us is about seasonality, sentiment, flavour and fun. Using great local produce to create our exciting, ever changing menu. www.lemonmiddleandorange.com More Articles in this Category MISSION ACCOMPLISHED: REAL FOOD, REAL FAST Mission Accomplished: Real Food, Real Fast { AUSTRALIA, PLEASE WELCOME See Recipe » MORK CHOCOLATE Mork Chocolate { SNEAKING CHOCOLATE SANTAS OFF THE FAMILY CHRISTMAS See Recipe » MORNING AFTER, QLD Morning After, QLD { BRISBANE’S NEWEST HANGOVER CURE
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Mission Accomplished: Real Food, Real Fast
Mission Accomplished: Real Food, Real Fast { AUSTRALIA, PLEASE WELCOME THE NEW AGE OF VENDING MACHINES. ENJOY REAL, 100 PER CENT GLUTEN -FREE FOOD, ANYTIME, ANYWHERE, WITH THESE REVOLUTIONARY SELF-SERVICE CAFES. } Contributor: Yum. Gluten Free Imagine walking through the train station, stopping at a vending machine and purchasing a made-fresh-daily, gluten-free meal on the go. This dream has finally become a reality thanks to All Real Food. All Real Food has created the first ever self-service cafe that offers breakfast, salads and sweets delivered by technology that tracks minute-by-minute sales, stocktake and environmental conditions. Genius. As exciting as this
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Mork Chocolate
Mork Chocolate { SNEAKING CHOCOLATE SANTAS OFF THE FAMILY CHRISTMAS TREE IN THE MIDDLE OF THE NIGHT WAS JUST THE BEGINNING OF JOSEFIN } Contributor: Bianca Shugg Sneaking chocolate Santas off the family Christmas tree in the middle of the night was just the beginning of Josefin Zernell’s obsession. She was just three years old, and crept quietly downstairs, carefully hiding the evidence of foil wrappers. Growing up in Sweden also meant meant long cold winters, white Christmases and many mugs of hot chocolate. These days there’s no hiding her love for chocolate. An experienced chocolatier, Josefin and her Australian-born partner
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Morning After, QLD
Morning After, QLD { BRISBANE’S NEWEST HANGOVER CURE HAS ARRIVED IN STYLE AT WEST END. } Contributor: Yum. Gluten Free Finally opening their doors three weeks ago after months of teasing, Morning After has seen a nonstop influx of hungry and sometimes hungover clientele looking for their new favourite food and coffee spot. Located on West End’s iconic Vulture Street, just outside the Brisbane CBD, Morning After takes up prime corner residence in the Glass Factory apartment complex and is one of only a handful of tenancies currently occupying the retail space below. Owned and operated by the Passaris family,
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Mother’s Day Treats
Mother’s Day Treats { THIS MOTHER’S DAY, TREAT YOUR MUM TO RAW, ORGANIC, HANDMADE TREATS AT PANA CHOCOLATE STORES. } Contributor: Yum. Gluten Free This Mother’s Day, treat your mum to raw, organic, handmade treats at Pana Chocolate stores (MEL and SYD) and online at www.panachocolate.com. Treat Mum to delicious chocolates with Pana Chocolate’s “I Love You Mum” gift pack. Flavours include: Rose. 60% raw cacao with pure essential rose oil. Helps mum to elevate the mind and spirit, restoring well-being and balance. The Rose chocolate bar is available exclusively online, and has been included in Mum’s gift box for
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Naked Cakes
Naked Cakes { FONDANT HATERS, LAZY BAKERS AND TIME-POOR HOSTS REJOICE! } Contributor: Yum. Gluten Free Naked Cakes, Simple Beautiful Handmade CreationsBy Lyndel Miller Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon worthy–and they provide an ideal opportunity to experiment with and display your individual creativity. Beautiful, rustic and organic in form, naked cakes are always tiered, with filling and frosting between layers but never on the outside–thus ‘naked’… Within these pages you will find information on choosing a style of cake; how to make sweet fillings, butters and frostings as
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New Packaging For Brookfarm
New Packaging for Brookfarm { BROOKFARM RE-INVIGORATES IT’S PACKAGING! } Contributor: Yum. Gluten Free Brookfarm are really very proud to launch a fantastic new look for their mueslis, porrijs & bircher. Their bold, striking colours create impactful shelf presence, coloured tabs on the top of pack make flavor identification easier and the beautiful product shots are deliciously enticing. Plus the back of each pack highlights a different pictorial aspect of their very own Brookfarm…after all “It starts on the family farm…”™There have also been some slight recipe changes in order to keep up with what their discerning consumers are looking
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Noble Spirits
Noble Spirits { FAIR GIN IS MADE FROM FAIRTRADE AND ORGANIC CERTIFIED BOTANICALS GROWN WITH NO ADDITIVES, CHEMICALS, PESTICIDES OR PRESERVATIVES. FAIR HAS } Contributor: Yum. Gluten Free FAIR Gin is made from Fairtrade and Organic Certified botanicals grown with no additives, chemicals, pesticides or preservatives. FAIR has partnered with a co-op of farmers in Central Asia, who produce the organic and ethical botanicals. FAIR also sources local organic ingredients in the Cognac region of France. The botanicals include juniper berries, cardamom, coriander, calamus roots and Grains of Paradise. With production based in France, these botanicals are macerated for seven
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Nodo = No Dough
NODO = NO Dough { NODO IS BRISBANE’S GLUTEN FREE HAVEN WITH GOURMET DONUTS, COFFEE, COLD-PRESSED PRESSED JUICES, AND EVEN CATERING AND DONUT CAKES, OWNED BY A COELIAC HERSELF. } Contributor: Yum. Gluten Free yum. Gluten Free meets the founder of Nodo Donuts, Kate Williams. She launched the world’s friendliest donut in 2014, stocking Brisbane’s local cafes and the Jan Powers Farmers Markets. Since then, these 100% gluten free, always baked, dietary conscious delights have grown to two fully stocked Brisbane cafes with a massive vision for the future! ygf: Hi Kate! Tell us a bit about yourself. I live for food
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