KEEPING SUGAR IN CHECK { At ‘The Muesli’, the aim has always been to educate and enlighten people not just to sell them a product. } At ‘The Muesli’, the aim has always been to educate and enlighten people not just to sell them a product. There is simply too much confusion about diet, nutrition, sugar, fat, what’s good or bad for you, and unfortunately, that’s just the way the people that make and sell food like it. Sadly this is exacerbated in the population diagnosed with coeliac disease and other gluten intolerances, those that are dependent on eating gluten-free
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HOW MUCH CAN A WILDE KOALA BEER? { We sat down with Koala Beer’s director/founder Chris Gordon for a chinwag and a GF coldie this month. Here’s cheers to that! } Photography www.rebelonarainbow.com Who is Koala Beer Pty Ltd and how did you get started? Koala Beer is our company name and WILDE is our product range. Koala Beer is family owned and run from Newcastle, New South Wales. The idea for our beer was originally sporned, believe it or not, from a close encounter with a family of black bears in Alaska. While taking a walk to visit a
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Lentil Chips with Sea Salt { Simply7 was created because of a distressing trend we noticed in our local grocery stores: food made with ingredients that most people don’t recognise and can’t even pronounce. } Contributor: yum. Gluten Free Simply7 was created because of a distressing trend we noticed in our local grocery stores: food made with ingredients that most people don’t recognise and can’t even pronounce. The idea behind Simply7 was born because many of my favourite foods did not pass this test (and I suspect that many of yours don’t either). I decided to create a company that
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Gluten free gingerbread house { DURING THIS FESTIVE TIME OF YEAR, GINGERBREAD FOLK JOYFULLY BRINGS US THEIR GLUTEN FREE GINGERBREAD RANGE } Contributor: Gingerbread Folk GINGERBREAD FOLK What do you think of when you say “gingerbread”? The ‘gingery’ bit or the ‘bready’ bit? It is said that it was prehistoric man who first came up with the idea of mixing flour and wild honey to cook in clay moulds over a fire. Many European countries lay claim to the origins of gingerbread but whichever way you look at it, gingerbread began its days as a bread in the true sense
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