DOVETAIL ON OVEREND -NORMAN PARK, QLD { A beautiful space for locals to connect, enjoy unique specialty coffee, tea and hot chocolate complemented by healthy and delicious food and desserts. } You know you’re in safe hands when the café owner is coeliac. That’s why gluten-free diners are flocking to Dovetail on Overend, a hole in the wall coffee house nestled just outside of Brisbane’s CBD. Named by Beanhunter as one of Brisbane’s Top Cafes in 2014, the café serves award-winning coffee and delightful brunches. All of the desserts are gluten free, while dairy-free and vegan options are available. The
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Yearly Archives 2017
DIY Easter Eggs With Lorna Jane
As Easter approaches the annual guilt of gorging on chocolate also looms. But do not fear. We have two guilt-free Easter egg options to make at home that will boost your health and offer a feel-good factor too. Easter Eggs can have health benefits – just go for dark chocolate, which contains a high cacao content, or make your own! Dark chocolate is made with a high proportion of cacao and also contains large amounts of flavonoids, which act as powerful antioxidants and help to lower blood pressure. www.movenourishbelieve.com MAKING THE CHOCOLATE { INGREDIENTS } 1 cup cacao butter, finely
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Dine in at Pana Chocolate Sydney
DINE IN AT PANA CHOCOLATE SYDNEY { Pana Chocolate has released a dine-in menu for their Alexandria Shop! Located at 21 Fountain Street in Alexandria, Pana Chocolate } Pana Chocolate has released a dine-in menu for their Alexandria Shop! Located at 21 Fountain Street in Alexandria, Pana Chocolate Sydney has been serving raw, handmade, delicious cakes since March this year, and now adds to their offering such café-style delights asBanana Bread, Cacao Granola, Citrus Fruit Tart, Chocolate Crepes and Chocolate Smoothie. As always, all items are raw, vegan, gluten-free, handmade and delicious.Pana Chocolate Sydney Shop offers raw delights and Pana
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Create Your Own Egg Supply
CREATE YOUR OWN EGG SUPPLY { Eggs made easy, from back garden to plate. } Eglu’s are the UK’s number one selling chicken house, and now for the first time they are available in Australia! The humble chicken house got a makeover by the Omlet team in 2004 when the Eglu was launched. Eglu’s are made from 100% recyclable energy-efficient polymers in funky colours that have twin wall insulation – keeping houses warm in winter and cool in summer, even in the Aussie heat. Keeping chickens has never been easier with an Eglu, the house and run are easy to
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Cornersmith
CORNERSMITH { Eat with the seasons and preserve the bounty with ethical, and delicious, recipes from the Cornersmith café and picklery. } Eat with the seasons and preserve the bounty with ethical, and delicious, recipes from the Cornersmith café and picklery. When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney’s inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most
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Food For Health Introduces New Product
FOOD FOR HEALTH INTRODUCES NEW PRODUCT { With the obesity rate in Australia rising, it is no wonder the public is turning to healthier food substitutes. } With the obesity rate in Australia rising, it is no wonder the public is turning to healthier food substitutes. Food for Health, one of Australia’s leading muesli brands, has launched its latest addition to the health food aisle – Coconut and Vanilla Blueberry muesli bars. With no added cane sugar, gluten, wheat and dairy, it is the perfect healthy mid-meal snack. Full of nutrient-packed superfoods including chia seeds, cacao, coconut, blueberries and quinoa,
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Five-Star Snacks
Five-Star Snacks { Be Natural Moroccan Spice Dry Roasted Chickpeas and Thai Sweet Chilli Dry Roasted Fava Beans are gluten-free, nut-free snacks with no artificial flavours, colours or preservatives } Contributor: yum. Gluten Free Be Natural Moroccan Spice Dry Roasted Chickpeas and Thai Sweet Chilli Dry Roasted Fava Beans are gluten-free, nut-free snacks with no artificial flavours, colours or preservatives and are both rated the maximum five out of five health stars under the new Health Star Rating system. Grown in dry areas of southern Queensland and requiring no nitrogen application, they are good for the environment too. The launch
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First All-Australian Frozen Berries Hit Shelves
FIRST ALL-AUSTRALIAN FROZEN BERRIES HIT SHELVES { For the first time Australia has 100% locally grown frozen berries available in store. ‘Matilda’s’ was launched by third generation } For the first time Australia has 100% locally grown frozen berries available in store. ‘Matilda’s’ was launched by third generation strawberry farmers Matt and Ruth Gallace after dozens of people contracted Hepatitis A from eating contaminated frozen mixed berries which were imported. Until now commercial quantities of Australian frozen berries haven’t been available. Launched in-store on the 1st December, the berries are sourced from Sunny Ridge Strawberry Farm, which has been in
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Finiky Fresh Gluten Free, QLD
FINIKY FRESH GLUTEN FREE, QLD { It shouldn’t be so difficult finding a destination that suits people with allergies and these guys know this from a personal point of view – especially allergies to gluten, dairy, soy, sulphites, yeast, preservatives and additives. } It shouldn’t be so difficult finding a destination that suits people with allergies and these guys know this from a personal point of view – especially allergies to gluten, dairy, soy, sulphites, yeast, preservatives and additives. www.finikyfreshglutenfree.com
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Elixiba: A Vegan Gluten Free Haven
Elixiba: A vegan gluten free haven! { A 100% gluten free, plant-based, vegan restaurant that you cannot miss while in Southeast Queensland } yum. Gluten Free had the absolute pleasure of dining at Elixiba on the Sunshine Coast, a 100% gluten free plant-based restaurant and bar! Walking in, we were blown away by the gorgeous fit-out… you truly feel like you are walking into a fairytale. The detail from the floor to ceiling is unbelievable and the food, truly a culinary delight. As a carnivore, I was convinced I would need meat to fill me up, but boy was I
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