We’re increasingly hearing about the importance of gut health and the role that it plays in maintaining general wellbeing; consuming fermented foods and drinks, such as kombucha, can restore digestive health and brewing kombucha is an age-old tradition that is is being revived by companies like Remedy for exactly this reason.

Why drink kombucha?

• Improved digestive health – kombucha balances out bad bacteria with natural ‘good stuff’ like live cultures, acetic acids and digestive enzymes.

• Supported immune function.

• Boost of antioxidants.

• Improved nutrient absorption – fermentation produces digestive enzymes, which ensure your body benefits from the nutrients present in ingested food.

• Naturally refreshing and uplifting.

Remedy Kombucha founders, Emmet and Sarah Condon, are passionate about their product and have worked tirelessly to create a formula that makes kombucha widely accessible and able to be enjoyed by all. 

www.facebook.com/Remedy-Kombucha

http://remedykombucha.com.au/