Slow Cooker Meatballs
{ DINNER IS SERVED WITH VANESSA VICKERY OF BECOMINGNESS }
{ INGREDIENTS }
MEATBALLS
500g beef mince
500g pork mince
1 medium onion, finely chopped
1 medium carrot, finely grated
¼ cup fresh parsley, chopped
salt and pepper, to season
TOMATO SAUCE
1 x 400 gram tin organic chopped tomatoes
3-4 garlic cloves, minced
1-2 tablespoons fresh basil, finely chopped
salt and pepper, to season
{ METHOD }
Combine meatball ingredients in a large mixing bowl, mixing lightly until well combined.
Shape into desired size meatballs and add to the bottom of the slow cooker. I used a soup spoon to shape mine.
Add sauce ingredients to the slow cooker, placing on top of the meatballs.
Cook on low for 6-8 hours.
Serve with your favourite sides.
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