Slow Cooker Meatballs

Slow Cooker Meatballs

{ DINNER IS SERVED WITH VANESSA VICKERY OF BECOMINGNESS }

Contributor: Vanessa Vickery

{ INGREDIENTS }

MEATBALLS

500g beef mince

500g pork mince

1 medium onion, finely chopped

1 medium carrot, finely grated

¼ cup fresh parsley, chopped

salt and pepper, to season

TOMATO SAUCE

1 x 400 gram tin organic chopped tomatoes

3-4 garlic cloves, minced

1-2 tablespoons fresh basil, finely chopped

salt and pepper, to season

{ METHOD }

Combine meatball ingredients in a large mixing bowl, mixing lightly until well combined.

Shape into desired size meatballs and add to the bottom of the slow cooker. I used a soup spoon to shape mine.

Add sauce ingredients to the slow cooker, placing on top of the meatballs.

Cook on low for 6-8 hours.

Serve with your favourite sides.

Prep time: 20 MINUTES
Cook time: 6 HOURS 
Total time:  
+ 6-8 +

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Categories: MAINS.