While the sweet potato is baking cut the onion up finely and place in a pan on low with a dash of olive oil and cook till lightly brown. Then add the chicken mince to the pan and cook on a medium setting for 15 – 20 minutes. Once the chicken has been cooked through add the coconut aminos and stir through.

In a separate bowl add the avocado, lemon juice and chopped tomato and mix well until it forms a paste. Add the chicken mince, sweet potato chips and guacamole to a plate and serve up.