LLN CHOCOLATE AVOCADO MOUSSE { USING NUTRIENT-RICH AVOCADO TO MAKE A CREAMY, DELICIOUS AND HEALTHY CHOCOLATE MOUSSE (DAIRY FREE). } Contributor: Casey-Lee Lyons { INGREDIENTS } 1 large, ripe avocado 1/4 cup premium coconut milk 2 TBSP pure maple syrup 1 1/2 TBSP raw cacao powder 1/8 teaspoon vanilla bean powder or sugar free vanilla extract (optional) { METHOD } In a blender, food processor or stick blender with attachment, combine all ingredients until smooth, scraping down sides occasionally. Serve chilled with your favourite toppings (such as toasted hazelnuts, coconut, chopped nuts, cacao nibs, raw sugar free chocolate shavings or
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Raw Coconut Ice { THIS SLICE WILL SATISFY THOSE NIGHTTIME CRAVINGS WHILE LETTING YOU ADJUST THE SWEETNESS TO YOUR LIKING. WITH BEETROOT AND ROSE WATER FOR A SURPRISINGLY DELICIOUS COMBO! } Contributor: Anthea Amore { INGREDIENTS } WHITE LAYER 3 cups desiccated coconut 2 tablespoons coconut oil 3 tablespoons light agave syrup* (mildly sweet, adjust to your liking) ½ teaspoon vanilla bean paste   PINK LAYER 3 cups desiccated coconut 2 tablespoons coconut oil 3 tablespoons light agave syrup* (mildly sweet, adjust to your liking) 1/₈ teaspoon beetroot powder** (or use grated beetroot and squeeze to juice for soft pink
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RAW WALNUT BROWNIE HEART { SOME LIKE IT RICH…RAW CHOCOLATE RICH! THIS RECIPE WILL PROVIDE YOU WITH A WHOLESOME RAW CACAO FIX EVERY DAY FOR UP TO A WEEK. } Contributor: Abigail O’Neil { INGREDIENTS } 1½ cups fresh raw walnuts ½ teaspoon vanilla powder ¾ cup raw cacao powder 1½ cups pitted Medjool dates Pinch Himalayan crystal salt   CHOK DOLLOP 2 cups maple syrup 1 cup cold-pressed macadamia oil 1–2 teaspoons organic vanilla powder ½ cup raw cacao powder or organic cocoa powder   CACAO DUST ½ cup raw cacao powder ½ cup rapadura sugar, finely ground {
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FROZEN CHOC BANANA POPS { EAT A BANANA AND SAY HELLO TO NUTRIENTS, ANTIOXIDANTS AND RESISTANT STARCH THAT FILLS YOU UP WITHOUT FILLING YOU OUT. THE RIPER THE BANANA THE MORE SUGAR IT CONTAINS, SO UNLESS YOU NEED A HIT OF GLYCOGEN POST-WORKOUT, GO FOR ONES THAT ARE YELLOW AND UNBLEMISHED. FREEZE THEM, COVER THEM IN YUMMY STUFF, AND YOU’VE GOT ONE HELLA-GOOD SNACK. } Contributor: Sally O’Neil { INGREDIENTS } 3 bananas 1 cup 90% dark chocolate or leftover basic raw chocolate 1 tablespoon tahini (optional)   SEE TOPPING IDEAS IN METHOD { METHOD } Line a baking tray
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