Brazilian Tapioca was created by the beautiful Brazilian couple based in Noosa, QLD, Rod and Dani. If you’re ever in Noosa, you can find their stall at the Eumundi Markets every Saturday and the Noosa Farmer’s Markets on Sundays. They had such a high demand for their product at the markets that in 2019, they produced their very unique and incredibly special Brazilian Tapioca take home flour bags! With 2020 devastating local farmer’s markets they way it did, they invested in new and improved packaging. Now, you can buy these locally on the Sunshine Coast or at realtors Australia-wide.

They started their family business after being granted Australia Permanent Residency in 2015. They decided to follow their passion for Brazilian flavours and healthy food, leading them to the Brazilian Tapioca Flat Bread.

At the markets on the Sunshine Coast, they have an incredible sweet and savoury menu for breakfast or lunch. With the product being naturally gluten free, they decided to make the entire menu gluten free… how fantastic! They even go above and beyond, ensuring that none of the ingredients involved contain “may contain” or “produced in the same facility as” disclaimers. They also have many plant-based options.

Dani’s favourite part about the business? “Seeing the smile on people faces when they eat something new and different that’s simply delicious, knowing it’s 100% gluten free.”

The base itself is only Tapioca flour and water and it’s so easy to make and versatile in the kitchen. There is truly nothing like it! All you do is sift the flour into a pan, warm on a medium heat and it turns into flat bread… It’s incredible! You then add your sweet or savoury ingredients and enjoy.