Kelp Noodle With Walnut Pesto

KELP NOODLE WITH WALNUT PESTO

{ KELP, PESTO AND WALNUTS – NUTRIENT DENSE AND SO DELICIOUS! }

Contributor: The Whole Foodies

{ INGREDIENTS }

1 packet The Whole Foodies Kona Berry Kelp Noodles
2 cups basil leaves
1/3 cup The Whole Foodies Cold Pressed Olive Oil
1/2 cup finely chopped walnuts
1 tbls minced garlic
2 tbls nutritional yeast
2 tsp salt
4 tbls lemon juice

{ METHOD }

Blend all ingredients, except noodles, in food processor.

Open the noodles, drain the liquid and break gently apart into a bowl.

Toss noodles with the pesto and allow to marinate 15 minutes to soften.

Serve at room temperature.

Prep time:
Cook time: 
Total time: 
+ 4 +

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Categories: MAINS.