Grilled Prawn Skewers With Pistachio Dukkah

GRILLED PRAWN SKEWERS WITH PISTACHIO DUKKAH

{ WE SUMMER FAST APPROACHING THIS DISH IS SURE TO MAKE PACK A PUNCH OF FLAVOUR TO YOUR NEXT MEAL TIME. }

Contributor: Table of Plenty

{ INGREDIENTS }

1 kg green prawns (approx 30), tails intact and deveined

80g Table of Plenty Pistachio Dukkah

2 tbsp fresh coriander, chopped

fresh lime juice and lime wedges, for serving

sea salt, to taste

olive oil spray

{ METHOD }

Combine fresh chopped coriander and Table of Plenty Pistachio Dukkah in a bowl. Add green prawns, a squeeze of lime juice and toss until prawns are coated.

Preheat a barbecue grill or char grill on medium. Thread the prawns, tail-end first, onto bamboo skewers, two per skewer. Place in a single layer on a tray. Sprinkle more Table of Plenty Lemon Herb Dukkah on top, season with sea salt and spray with olive oil.

Cook on the grill for 3-4 minutes, turning the prawns until they change colour. Transfer to a serving platter. Garnish with lime wedges.

Prep time: 20 MINUTES
Cook time: 25 MINUTES
Total time: 45 MINUTES
+ 4 +

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