Coleslaw With Green Tea Kelp Noodles

COLESLAW WITH GREEN TEA KELP NOODLES

{ KEEP IT CRUNCHY WITH COLESLAW AND FULL OF ENERGY WITH GREEN TEA }

Contributor: The Whole Foodies

{ INGREDIENTS }

1 cups shredded red cabbage

2 cups shredded green cabbage

1 packet The Whole Foodies Green Tea Kelp Noodles

2 medium carrots, peeled and shredded

1/2 cup The Whole Foodies Extra Virgin Olive Oil

1/2 cup apple cider vinegar

4 tbls The Whole Foodies Raw Honey

1 tbls grated ginger

{ METHOD }

Combine shredded cabbages, carrots and noodles into a bowl and mix well.

Whisk oil, vinegar, honey and ginger in a small bowl.

Toss salad in dressing and serve.

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