Elixiba: A vegan gluten free haven! { A 100% gluten free, plant-based, vegan restaurant that you cannot miss while in Southeast Queensland } yum. Gluten Free had the absolute pleasure of dining at Elixiba on the Sunshine Coast, a 100% gluten free plant-based restaurant and bar! Walking in, we were blown away by the gorgeous fit-out… you truly feel like you are walking into a fairytale. The detail from the floor to ceiling is unbelievable and the food, truly a culinary delight. As a carnivore, I was convinced I would need meat to fill me up, but boy was I
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HEALTHY SELF CO,VIC { A super passionate team with a big love of smoothies, super bowls and good coffee } We are just a super passionate team with a big love of smoothies, super bowls and good coffee. Our menu consists of fresh salads, smashed avo, toasties, granola and a range of fresh raw desserts with options for allergies and intolerances. www.healthyselfco.com.au
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MARIE ANITA’S GLUTEN FREE HEALTH CAFE BURLEIGH HEADS, QLD { Sourcing local and organic ingredients to provide honest flavours and healthy foods catering for dietary needs. } Sourcing local and organic ingredients to provide honest flavours and healthy foods catering for dietary needs. www.marieanitas.com.au
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Mayfield Chocolates { FROM DESKTOP TO DOORSTEP, 100% GLUTEN-FREE QUEENSLAND CHOCOLATE SHOP HOME DELIVERS, WORLDWIDE. } Contributor: Yum. Gluten Free Prepare a loaf tin with baking paper. Place base ingredients into a food processor and blend until well combined. Spread the mixture in the loaf tin, the base may be quite sticky, so you can use a spatula to spread the mixture if need be. Place the base into the freezer while you prepare the filling layer. Place filling ingredients into a food processor and blend until well combined. Spread the filling over the base ingredients and place in the
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From Planted to Plated { Sadhana Kitchen is Sydney’s first organic, vegan, gluten free, refined sugar free, wholefoods cafe. } Contributor: yum. Gluten Free Sadhana Kitchen is Sydney’s first organic, vegan, gluten free, refined sugar free, wholefoods cafe. Additionally, 95 per cent of the menu is raw, meaning that the foods are not heated above 45°C. You can be sure this place is coeliac-safe and #nocrumbsplease approved. Sadhana Kitchen takes extra measures to ensure people with most food sensitivities feel comfortable eating here. Be sure to ask their friendly staff about your particular food restrictions. Sadhana Kitchen creator Maz Valcorza
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Middle & Orange, VIC { FOOD FOR US IS ABOUT SEASONALITY, SENTIMENT, FLAVOUR AND FUN. USING GREAT LOCAL PRODUCE TO CREATE OUR EXCITING, EVER CHANGING MENU. } Contributor: Yum. Gluten Free Food for us is about seasonality, sentiment, flavour and fun. Using great local produce to create our exciting, ever changing menu. www.lemonmiddleandorange.com More Articles in this Category MISSION ACCOMPLISHED: REAL FOOD, REAL FAST Mission Accomplished: Real Food, Real Fast { AUSTRALIA, PLEASE WELCOME See Recipe » MORK CHOCOLATE Mork Chocolate { SNEAKING CHOCOLATE SANTAS OFF THE FAMILY CHRISTMAS See Recipe » MORNING AFTER, QLD Morning After, QLD { BRISBANE’S NEWEST HANGOVER CURE
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Mission Accomplished: Real Food, Real Fast { AUSTRALIA, PLEASE WELCOME THE NEW AGE OF VENDING MACHINES. ENJOY REAL, 100 PER CENT GLUTEN -FREE FOOD, ANYTIME, ANYWHERE, WITH THESE REVOLUTIONARY SELF-SERVICE CAFES. } Contributor: Yum. Gluten Free Imagine walking through the train station, stopping at a vending machine and purchasing a made-fresh-daily, gluten-free meal on the go. This dream has finally become a reality thanks to All Real Food. All Real Food has created the first ever self-service cafe that offers breakfast, salads and sweets delivered by technology that tracks minute-by-minute sales, stocktake and environmental conditions. Genius. As exciting as this
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Mork Chocolate { SNEAKING CHOCOLATE SANTAS OFF THE FAMILY CHRISTMAS TREE IN THE MIDDLE OF THE NIGHT WAS JUST THE BEGINNING OF JOSEFIN } Contributor: Bianca Shugg Sneaking chocolate Santas off the family Christmas tree in the middle of the night was just the beginning of Josefin Zernell’s obsession. She was just three years old, and crept quietly downstairs, carefully hiding the evidence of foil wrappers. Growing up in Sweden also meant meant long cold winters, white Christmases and many mugs of hot chocolate. These days there’s no hiding her love for chocolate. An experienced chocolatier, Josefin and her Australian-born partner
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