Teacup Watermelon Salad { What’s better than ending your Sunday BBQ than with some juicy watermelon with a twist? These hydrating and gorgeously refreshing fruit salads are the perfect solution to the searing spring sun. } Contributor: Lee Holmes { INGREDIENTS } 350 g (12 oz/2 cups) diced seedless watermelon 90 g (31/4 oz/2 cups) baby English spinach leaves small handful of mint leaves, torn or roughly chopped 1 large celery stalk, thinly sliced 1/2 red onion, thinly sliced 60 g (21/4 oz/1/2 cup) crumbled goat’s cheese Dressing: 1 teaspoon lemon juice 1 teaspoon lime juice handful of coriander (cilantro) leaves, chopped
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Yearly Archives 2019
Macadamia, Beetroot and Cacao Cupcakes
Macadamia, Beetroot and Cacao Cupcakes { Moist and nutritious cupcakes sweetened naturally with beetroot, cacao and a hint of maple and filled with the buttery crunch of macadamias. Topped with a dairy free coconut and macadamia cream. Recipe free from gluten, dairy and refined sugar. } Contributor: Casey-Lee Lyons { INGREDIENTS } 250g cooked beetroot, peeled 3 large eggs 3 tbsp macadamia nut oil 2 tbsp maple syrup 4 tbsp raw cacao powder 1/4 cup coconut flour 1 tsp vanilla bean powder or vanilla extract 1 tsp gf baking powder 1/2 cup macadamia nuts, chopped Frosting: 400ml canned full fat
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Vegemite Chicken Drumsticks
Vegemite Chicken Drumsticks { Now that gluten free Vegemite is on the shelves in Australia, the options are endless! This Aus-American thought I would give my first Vegemite recipe a spin with an Asian twist. These gluten free Vegemite Chicken Drumsticks will be a crowd pleaser! } Contributor: yum. Gluten Free { INGREDIENTS } 1 kg drumsticks (or wing combo) MARINADE 1 tsp Gluten Free Vegemite 1 tsp sriracha 1 Tbsp rice wine vinegar 1 tsp honey 1 tsp mirin 1/2 tsp garlic powder or one clove, minced 1/4 c oil of choice (I used rice bran oil) TOPPINGS 1
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Not-So-Naughty Chocolate Torte
Not-So-Naughty Chocolate Torte { This gluten free chocolate torte is fudgey and delicious… you would never know that it’s a raw vegan cake! } Contributor: Georgia Barnes { INGREDIENTS } 1 cup pitted dates 1 cup sultanas 2/3 cup quality cocoa powder 1.5 cups raw almonds or raw cashews 1 cup desiccated coconut 1/2 cup coconut oil 1/2 tsp salt flakes 2 tbsp pure maple syrup 1 cup seasonal berries 2 tbsp cocoa nibs { METHOD } Place dates, sultanas, cocoa, nuts, coconut, coconut oil,salt and maple syrup into a food processor. Blitz untilwell combined. Add 1-2 tbsp water and blend
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Broccoli, Almond and White Bean Rissoles
Broccoli, Almond and White Bean Rissoles { This tasty main is gluten free, vegetarian and vegan! Pair with a simple salad and serve rissoles warm with a spoonful of yoghurt! } Contributor: Georgia Barnes { INGREDIENTS } 1 head broccoli, roughly chopped (stalk and all) 1 x 400g can organic cannellini beans, drained and rinsed 1/2 cup Italian parsley, roughly chopped 2 cloves garlic, roughly chopped 1/2 cup almond meal 1/4 cup grated parmesan cheese, plus extra for top 2 free-range eggs Salt and pepper 2 tbsp extra virgin olive oil 2 tbsp flaked almonds { METHOD } Preheat oven to
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Blueberry and Banana Muffins with Blueberry Cream Cheese Icing
Blueberry and Banana Muffins with Blueberry Cream Cheese Icing { THIS COMFORT MEAL WAS CREATED SO EVERYONE COULD ENJOY! #GETMERRY } Contributor: Georgia Barnes { INGREDIENTS } 2 free-range eggs 2 tbsp pure maple syrup 1/4 cup extra virgin olive oil 1/4 cup natural pot set yoghurt 1 cup frozen blueberries 1 cup almond meal 1/2 tsp baking powder Pinch salt 125g cream cheese, softened 3 tsp blueberry powder 3 tbsp pure maple syrup 80g fresh blueberries { METHOD } Preheat oven to 180oC. Grease a 6-hole muffintray. Blend banana, eggs, syrup, olive oil and yoghurtin a small food processor until
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Peach and Ginger Cheesecake
Peach and Ginger Cheesecake { A comforting dessert honouring a favourite fruit for so many of us… peaches. Enjoy this delectable gluten free cheesecake recipe! } Contributor: Georgia Barnes { INGREDIENTS } 250g gluten free gingernut biscuits* 125g butter, melted 500g cream cheese 3/4 cup thickened cream 3/4 cup caster sugar 3 free-range eggs 1 tbsp fresh ginger, grated 1 tbsp vanilla bean extract Poached Peaches 8 ripe peaches 1 cup caster sugar 3cm fresh ginger, sliced 1 vanilla bean 1 star anise 1 cinnamon quid 1/2 tsp cardamon seeds { METHOD } Preheat oven to 160*C. Grease and line
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Georgia Barnes
georgiabarnes.com.au Georgia Barnes is a home-cook, nutritionist and food creative. Determined to inspire everyday people to cook from scratch and to see the beauty in real food, she kickstarted her career in the food and entertainment industry after placing runner-up on MasterChef Australia in 2015. Known throughout the series for her creative-flair, delicious desserts and plating skills, Georgia’s warm and bubbly persona made her a household favourite. Since her television debut, the Brisbane-based foodie now runs her own business providing a mixed bag of culinary and creative services to like-minded brands and organisations. Whether she’s conducting hands-on cooking classes, presenting onstage
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Gluten Free Sydney Restaurants
Sydney Gluten Free Restaurants List { Looking for the best (and safest) gluten free in Sydney? Search no further than yum. Gluten Free. } Contributor: yum. Gluten Free Your Sydney go-to gluten free guide is HERE! Below you will find a number of restaurants that are either 100% gluten free or have a clear understanding of coeliac disease and how to keep you safe when dining out. Gluten Free Sydney Cafes List coming soon. 100% gluten free restaurants are in PINK! Whilst coeliacs have reported safe dining at each of these places, remember to ALWAYS be your own health advocate and
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Is Alcohol Gluten Free
Is Alcohol Gluten Free { Whether alcohol is gluten free or not is an area that many of us are not confident in } Contributor: yum. Gluten Free There are many questions surrounding whether or not liquor or spirits are gluten free, if there are safe beers and if all cider is gluten free. What’s the story with alcohol and coeliac disease? According to Coeliac Australia, “All alcohol is gluten free with the exception of beer.” While this sounds fantastic, there are still questions being asked about the specifics. We have broken down alcohol by beer, cider, wine and spirits to really
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