Some people go gluten-free because it makes them feel better; others, like those with celiac disease and other intolerances, have no choice. This invaluable little book caters to their needs, with delicious recipes for dishes you’d never imagine could be gluten-free. Whatever your reason for making this dietary change, “The Gluten-free Cookbook” will tempt your taste buds with yummy fare such as Waffles with Maple Syrup, Pizza Pinwheels, Beef Lasagne, Crunchy Chicken Fingers, Pancetta and Cheese Muffins, and plenty of mouthwatering cakes, tarts, and puddings! Anyone suffering from allergy and digestive problems will find many yeast-free, dairy-free, egg-free, and nut-free recipes, too.