Archives for PRODUCTS

River Cottage Gluten Free

River Cottage Gluten Free { AN ORGANIC FRUIT & VEG SHOP WITH MUCH MORE, INCLUDING COLD-PRESS JUICES AND FRESH SALADS. } Contributor: Yum. Gluten Free Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your own diet or you’re cooking for friends and family with gluten intolerance, the “River Cottage Gluten-Free Cookbook” will provide the tools you need to deliciously navigate mealtimes. Expert nutritionist Naomi Devlin gives clear advice for gluten-free eating, including detailed guidance on alternative flours, methods of fermentation, and
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Sensational Tasting Brookfarm Florentina Bar

Sensational Tasting Brookfarm Florentina Bar { PACKED FULL OF AUSTRALIAN NUTS, FRUITS, GRAINS AND ROUGH CUT BELGIAN CHOCOLATE, THIS VERY SPECIAL BAR WILL BE SOLD THROUGH OUT AUSTRALIA & OVERSEAS. } Contributor: Yum. Gluten Free A real treat A family wedding gift was the inspiration behind Brookfarms new Florentina Bar. This special treat was given to all guests who attended Will Brook’s wedding. The guests loved it & the Brookfarm Florentina Bar was born. Packed full of Australian nuts, fruits, grains and rough cut Belgian chocolate, this very special bar will be sold through out Australia & overseas. This delicious
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Spotted Dog Fudge

Spotted Dog Fudge { FROM CITY TO COUNTRY TO GLUTEN-FREE SWEETS } Contributor: Yum. Gluten Free After 15 years in the beauty industry, Rosemary Cimino and her family packed up their lives in the city and bought a bakery in the bush. It was the biggest gamble of their lives. That was until five years later they sold their award-winning bakery so Rosemary could pursue her dream of making fudge. Today she is the proud owner of Spotted Dog Fudge, producing at least 2000 bars of the sweet treats from her home in Victoria’s Macedon Ranges. “My husband was a
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Supercharged Food Eat Clean, Green And Vegetarian

SUPERCHARGED FOOD EAT CLEAN, GREEN AND VEGETARIAN { This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. } Contributor: Yum. Gluten Free By Lee Holmes This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 non-boring vegetable dishes that your meat-loving family members will also enjoy. Each recipe features options for veganising your meal, and is accompanied by an icon indicating whether it is wheat-free, gluten-free dairy-free, sugar-free, vegetarian or
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Supercharged Food For Kids By Lee Holmes

Supercharged Food For Kids by Lee Holmes { BRINGS TO THE TABLE WHOLESOME AND NUTRITIOUS MEALS YOUR CHILDREN WILL EAT AGAIN AND AGAIN } Contributor: Yum. Gluten Free   Supercharged Food for Kids brings to the table wholesome and nutritious meals your children will eat again and again. The book will help your kids develop good eating habits they can maintain for the rest of their lives. You find healthy versions of kids’ favourites such as pizza, nuggets, pasta and desserts all made with healthy ingredients. Yes NUGGETS! With gorgeous, vibrant graphics, easy tips, a shopping list and guidance on
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Superfoods For Kids

SUPERFOODS FOR KIDS { Give your kids the natural, nutritional boost their growing bodies need with these super tasty recipes that even the fussiest little eater will love. } by Rena Patten Give your kids the natural, nutritional boost their growing bodies need with these super tasty recipes that even the fussiest little eater will love. Who would have thought cocoa is actually good for kids! It is. This kid-friendly cookbook, with beautiful photos of the food, will have kids finding the things they want to eat, and parents knowing that it’s all super healthy. The very good news? All
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Sweet New Tricks For Spotted Dog

SWEET NEW TRICKS FOR SPOTTED DOG { From city to country to gluten free sweets. } After 15 years in the beauty industry, Rosemary Cimino and her family packed up their lives in the city and bought a bakery in the bush. It was the biggest gamble of their lives. That was until five years later they sold their award-winning bakery so Rosemary could pursue her dream of making fudge. Today she is the proud owner of Spotted Dog Fudge, producing at least 2000 bars of the sweet treats from her home in Victoria’s Macedon Ranges. “My husband was a
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The Bird Bar

The Bird Bar { CHOCK FULL OF SEEDS, NUTS, AND DRIED FRUIT, THIS GLUTEN-FREE SNACK IS A TASTY AND WHOLESOME TREAT FOR ALL. } Contributor: yum. Gluten Free Chock full of seeds, nuts, and dried fruit, this gluten-free snack is a tasty and wholesome treat for all. Full of fibre and naturally sweetened with agave syrup, this bar contains no added sugar or glucose and is, of course, free from all preservatives and additives. www.freshness.com.au More Articles in this Category FOOD FOR HEALTH INTRODUCES NEW PRODUCT FOOD FOR HEALTH INTRODUCES NEW PRODUCT { With the obesity See Recipe » FIVE-STAR
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The Caveman Bakery

THE CAVEMAN BAKERY { PROUD TO BE A SMALL, FEMALE-OWNED BUSINESS. FOUNDED IN 2009, WE ARE PASSIONATE ABOUT CREATING HEALTHY, ALL-NATURAL, PALEOLITHIC BAKED GOODS MADE WITH INGREDIENTS THAT YOU CAN ACTUALLY PRONOUNCE, AND WHICH YOUR GREAT, GREAT, GREAT ANCESTORS COULD HAVE ENJOYED WITH YOU! } Contributor: yum. Gluten Free Proud to be a small, female-owned business. Founded in 2009, we are passionate about creating healthy, all-natural, paleolithic baked goods made with ingredients that you can actually pronounce, and which your great, great, great ancestors could have enjoyed with you! We also believe in eating food that tastes good. At the
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The Detox Kitchen Bible

THE DETOX KITCHEN BIBLE { LILY SIMPSON RUNS THE DETOX KITCHEN, WHOSE BOUTIQUE DELIS AND SPECIALLY DESIGNED HEALTH MENUS HAVE WON THOUSANDS OF CUSTOMERS – INCLUDING INTERNATIONAL CELEBRITIES. } Contributor: Luke Hines Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily’s exquisite recipes – brightly delicious and packed full of flavour thanks to her clever combinations of herbs, spices and oils. All
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