Posts by THERMOMIX

Thermomix: Behind the Brand

Thermomix: Behind the Brand { THERMOMIX IS PASSIONATE ABOUT SUPPORTING THOSE WITH FOOD INTOLERANCES. READ ALL ABOUT THE REASON BEHIND THE BRAND AND HOW IT CAN SUPPORT YOUR EVERYDAY LIFE. } Contributor: Thermomix Living a gluten free lifestyle can be filled with lots of questions about ingredient choices and food preparation. In Good food, gluten free, Thermomix has delivered a brand new, 100% gluten free cookbook and recipe chip that eliminates the guesswork from cooking gluten free! Qualified dietician and Executive Manager at Thermomix, Bianca Mazur, shares with us how Thermomix and Good food, gluten free takes the pressure off
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Thermomix – Had To See It To Believe It

Thermomix – had to see it to believe it { 80 GRAMS OF RICE, BLITZ 60 SECONDS ON SPEED 10… RICE FLOUR! } Contributor: Thermomix The Thermomix has been painted with many brushes since its release. Some called it a fad or gimmick, others a Thermie and a lifesaver, but in my recent experience there’s one word that sums it up… convenience.   I first heard of Thermomix a few years ago from a colleague. Her son has coeliac disease and she has a myriad of autoimmune conditions, so they both require dedicated gluten free diets. She never enjoyed cooking
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Rosemary And Sea Salt Crackers

ROSEMARY AND SEA SALT CRACKERS { THESE CRACKERS ARE SURE TO SUIT ANY DIETARY NEEDS, WITH A FEW SIMPLE INGREDIENTS THAT YOU PROBABLY ALREADY HAVE STOCKED IN YOUR PANTRY! } Contributor: Thermomix { INGREDIENTS } 2 sprigs fresh rosemary, leaves only 100 g tahini 80 g coconut oil 2 eggs 30 g black sesame seeds (see Tips) 80 g coconut flour ½ tsp sea salt flakes, plus extra for sprinkling 2 pinches ground black pepper { METHOD } Preheat oven to 170°C. Set aside 2 baking trays (20 x 30 cm). Place rosemary into mixing bowl and chop 15 sec/speed 8. Add all
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Thermomix Chicken and Leek Pies

Thermomix Chicken and Leek Pies { IT’S SO EASY TO MAKE YOUR OWN GLUTEN FREE FLOUR (AND DELICIOUS, CHEESY PASTRY) WITH A THERMOMIX. THESE CHICKEN AND LEEK PIES ARE UNBELIEVABLY YUM! } Contributor: Thermomix { INGREDIENTS } GLUTEN FREE FLOUR MIX 200 g long grain white rice 160 g glutinous white rice (e.g. sushi rice) 60 g white chia seeds 140 g potato starch 140 g sorghum flour 200 g arrowroot flour   PIE FILLING 800 g water 1 tbsp Chicken stock paste (see Tips) 500 g leeks, green part removed, cut into pieces; white part cut into rounds (1
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Thermomix Gluten Free Lamingtons

Thermomix Gluten Free Lamingtons { AUSSIE AUSSIE AUSSIE! GLUTEN FREE LAMINGTONS ARE HERE, THANKS TO THERMOMIX! } Contributor: Thermomix { INGREDIENTS } BUTTER CAKE 120 g unsalted butter, softened and cut into pieces, plus extra for greasing 80 g full cream milk 170 g gluten free flour mix (see Tips) 120 g caster sugar 2½ tsp gluten free baking powder (see Tips) 2 eggs 2 tsp natural vanilla extract   CHOCOLATE ICING 400 g pure icing sugar 50 g cocoa powder (gluten free) 150 g full cream milk 1 tsp natural vanilla extract   ASSEMBLY 80 g pouring (whipping) cream
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Thermomix Paprika Pork With Cauliflower Pilaf – Tim Robards

Thermomix Paprika Pork with Cauliflower Pilaf – Tim Robards { THIS MEAL TICKS ALL THE BOXES… NUTRITIOUS, DELICIOUS, SIMPLE AND DIETARY SUITABLE FOR NEARLY EVERYONE! } Contributor: Thermomix { INGREDIENTS } PORK STEW 2 tomatoes (approx. 200 g), deseeded and cut into eighths 2 brown onions (approx. 250 g), cut into quarters 1 garlic clove 3 – 4 sprigs fresh sage, leaves only 30 g grapeseed oil 2 tbsp smoked paprika 3 tsp caraway seeds 800 g pork fillet, trimmed and cut into pieces (approx. 2-3 cm) (see Tips) 250 g tomato passata 3 tbsp tomato paste 1 tsp Chicken
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Thermomix Spinach And Lemon Pasta

Thermomix Spinach and Lemon Pasta { A GLUTEN FREE PASTA MADE FRESH IN YOUR THERMOMIX… YUM! } Contributor: Thermomix { INGREDIENTS } PASTA 150 g lupin flour (see Tips) 70 g gluten free cornflour, plus extra for dusting 1½ tsp xanthan gum 1 pinch ground nutmeg 60 g fresh spinach leaves 2 tsp salt 2 eggs 2040 g water   LEMON SAUCE 50 g Parmesan cheese, crust removed and cut into pieces (3 cm), plus extra for serving 500 g water 2 bunches green asparagus, cut into pieces (approx. 4 cm) 1 garlic clove 30 g unsalted butter 120 g
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Spinach And Feta Muffins

Spinach and Feta Muffins { A TASTY LUNCHBOX ADDITION TO KEEP YOU GOING THE WHOLE DAY! } Contributor: Thermomix { INGREDIENTS } 40 g unsalted butter, cut into pieces, plus extra for greasing 130 g fresh English spinach 40 g sun-dried tomatoes 100 g natural yoghurt 2 eggs 30 g rice bran oil 60 g water 80 g brown rice flour (see Tips) 30 g gluten free cornflour 20 g buckwheat flour (see Tips) 1 tsp gluten free baking powder ½ tsp bicarbonate of soda ½ tsp salt 1 pinch ground black pepper 80 g Danish feta, cut into pieces
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Gluten Free Flour Mix

GLUTEN FREE FLOUR MIX { A GLUTEN FREE FLOUR MIX THAT IS QUICK AND EASY TO PUT TOGETHER WITH YOUR THERMOMIX! } Contributor: Thermomix { INGREDIENTS } 200 g long grain white rice 160 g glutinous white rice (e.g. sushi rice) 60 g white chia seeds 140 g potato starch 140 g sorghum flour 200 g arrowroot flour { METHOD } Place white rice, glutinous rice and chia seeds into mixing bowl and mill 2 min/speed 9. Scrape down sides of mixing bowl with spatula. Add all remaining ingredients and mix 15 sec/speed 6. Transfer into a sealable storage jar or container until ready to use
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Thermomix Fruit And Nut Loaf

Thermomix Fruit and Nut Loaf { A FRUIT AND NUT LOAF WITHOUT ALL THE ADDED SUGAR… MADE WITH EASY WITH THERMOMIX } Contributor: Thermomix { INGREDIENTS } 40 g polenta, plus extra for dusting 150 g pecan nuts 120 g millet flour 70 g gluten free flour mix (see Tips) 60 g buckwheat flour, plus extra for dusting (see Tips) 1½ tsp gluten free baking powder (see Tips) ½ tsp bicarbonate of soda 1 tsp caraway seeds ½ tsp salt 30 g dried cranberries 120 g pitted dates, cut into halves 100 g dried figs, cut into halves 50 g
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