GRILLED PRAWN SKEWERS WITH PISTACHIO DUKKAH { WE SUMMER FAST APPROACHING THIS DISH IS SURE TO MAKE PACK A PUNCH OF FLAVOUR TO YOUR NEXT MEAL TIME. } Contributor: Table of Plenty { INGREDIENTS } 1 kg green prawns (approx 30), tails intact and deveined 80g Table of Plenty Pistachio Dukkah 2 tbsp fresh coriander, chopped fresh lime juice and lime wedges, for serving sea salt, to taste olive oil spray { METHOD } Combine fresh chopped coriander and Table of Plenty Pistachio Dukkah in a bowl. Add green prawns, a squeeze of lime juice and toss until prawns are
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