www.friendlylittlekitchen.com Melbourne based food blogger Stephanie, of Friendly Little Kitchen, has a great love for food and the way it connects people. Friendly Little Kitchen is a way for sharing her love for food with others, through stories, recipes made friendly, and a positive approach to food intolerance. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Tahini Cookies Tahini Cookies { THESE TAHINI COOKIES ARE SWEET AND DELICATE LIKE SHORTBREAD, WITH A BITTER TWIST OF TAHINI. } Contributor: Read More »
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Posts by STEPHANIE PAPILLO
Tahini Cookies
Tahini Cookies { THESE TAHINI COOKIES ARE SWEET AND DELICATE LIKE SHORTBREAD, WITH A BITTER TWIST OF TAHINI. } Contributor: Stephanie Papillo { INGREDIENTS } 1/4 cup caster sugar 1/4 cup olive oil 1/4 cup tahini 1/2 tsp pure vanilla extract
1 tbsp natural yoghurt
1 cup gluten free flour 1/2 tsp cinnamon, extra for sprinkling
Pinch of salt { METHOD } Preheat oven to 180°C and line a baking tray with baking paper. Place sugar and oil in a bowl, mix with electric beaters on medium for a minute. Add the tahini, vanilla and yoghurt, continuing to mix. Add the flour, salt and cinnamon,
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