TWO-INGREDIENT COCONUT COOKIES { WANT EASY, HEALTHY COOKIES, WITH OUT ALL THE FUSSY? THEN STACEY HAS THIS AWESOME TWO INGREDIENT COOKIES FOR YOU. } Contributor: Stacey Deutscher { INGREDIENTS } 3/4 cup shredded coconut 1 banana, large and ripe { METHOD } Preheat your oven to 180°C and line a baking tray with a sheet of baking paper. Toast the coconut in a pan over a medium heat until it is lightly browned. Add the banana to a blender with the toasted coconut. Pulse until the mixture comes together and the coconut is fine. Shape the mixture into discs and
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Posts by STACEY DEUTSCHER
Stacey Deutscher
www.staceyclare.com Stacey Deutscher loves to create healthy recipes the whole family can enjoy, together. She is an accredited health and wellness coach with years of experience in the kitchen developing recipes for both personal and corporate clients. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Two Ingredient Coconut Cookies TWO-INGREDIENT COCONUT COOKIES { WANT EASY, HEALTHY COOKIES, WITH OUT ALL THE FUSSY? THEN STACEY HAS THIS AWESOME TWO INGREDIENT Read More » SWEETS: NO BAKE Coconut & Berry Crepes COCONUT & BERRY CREPES { QUICK, SIMPLE, HEALTHY AND MOST IMPORTANTLY YUMMY FOR YOUR KIDS LUNCH BOX… OR YOURS. } Read
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Coconut & Berry Crepes
COCONUT & BERRY CREPES { QUICK, SIMPLE, HEALTHY AND MOST IMPORTANTLY YUMMY FOR YOUR KIDS LUNCH BOX… OR YOURS. } Contributor: Stacey Deutscher { INGREDIENTS } 3 eggs 5 tbsp desiccated coconut 5 tbsp desiccated coconut 1/4 cup coconut cream 1 tsp vanilla bean powder 4 tbsp yoghurt 1/2 punnet blueberries { METHOD } Whisk the eggs, 3 tbsp of the desiccated coconut, coconut cream and vanilla powder together until smooth and well combined. Oil a large frypan and heat over a low to medium heat. Add 3 – 4 tablespoons of crepe mixture, ensuring you help it to spread
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