{ APPLE PIE IS GOOD, BUT A COUPLE OF HANDFULS OF BLACKBERRIES MAKE IT AMAZING. WILD BERRIES CREATE LESS JUICE SO YOU CAN ADD MORE OF THEM WITHOUT SWAMPING THE PASTRY. }
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Posts by RIVER COTTAGE
Fish Fingers
FISH FINGERS { FISH FINGERS ARE SO EASY TO MAKE, IT’S A WONDER WE EVER BUY THEM. } Contributor: River Cottage { INGREDIENTS } 400g sustainable fish fillets, such as cod, hake, pollock, haddock or whiting 150g gluten free white flour, or rice flour or cornflour 1 heaped tsp sea salt 2 eggs 175g gluten free breadcrumbs, ideally brioche, sourdough or baguette (see page 101) Lard, dripping or groundnut oil for shallow frying Black pepper { METHOD } Fish fingers are so easy to make, it’s a wonder we ever buy them. I really like these with a brioche crumb
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Crêpes With Banana And Greek Yoghurt
CRÊPES WITH BANANA AND GREEK YOGHURT { THIS CRÊPE BATTER INCLUDES SOME YOGHURT, WHICH MAKES THE FLOUR MORE DIGESTIBLE WHEN THE BATTER IS LEFT TO STAND OVERNIGHT; IT ALSO MAKES FOR SILKY TEXTURED PANCAKES. THEY ARE A LITTLE MORE DELICATE THAN WHEAT BASED CRÊPES, SO DON’T BE DISHEARTENED IF YOUR FIRST ONE ISN’T PERFECT. } Contributor: River Cottage { INGREDIENTS } FOR THE CRÊPES 130g sorghum flour 300ml whole milk 2 tbsp full fat Greek yoghurt 2 large eggs A large pinch of sea salt Unsalted butter, coconut oil or duck fat for frying FOR THE FILLING 4 ripe bananas
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