Posts by RANIERI SILVA

Ranieri Silva

Ranieri Silva

July 10, 2017 | Comments Off on Ranieri Silva

 isallaboutlove.com/photography Rani GS Silva is a Chef & ancestral food enthusiast, Born in Brazil and raised around the kitchen watching and helping old & wise woman cooking in a very traditional way, he had his chef career greatly influenced towards the real & slow food movement.  Currently Ranieri works in an award winning retreat in the south alps of New Zealand changing people’s approach to food one guest per time.   BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Raw Blueberry Tart RAW BLUEBERRY TART { IT’S ALMOST TIME FOR BERRIES HERE IN THE SOUTHER ALPS OF NEW ZEALAND! THIS RAW
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Raw Blueberry Tart

Raw Blueberry Tart

July 9, 2017 | Comments Off on Raw Blueberry Tart

RAW BLUEBERRY TART { IT’S ALMOST TIME FOR BERRIES HERE IN THE SOUTHER ALPS OF NEW ZEALAND! THIS RAW TART IS SOMETHING I LOOKING FORWARD TOO, ITS SO EASY TO MAKE AND THE RESULT IS ALWAYS ASTONISHING. } Contributor: Ranieri Silva { INGREDIENTS } CRUST 150g dried shredded coconut 150g cashews, dry pinch natural seasalt 3 tbs honey or date paste* FILLING 6 pitted Medjool dates, chopped 500g frozen blueberries, melted 100g frozen or fresh blueberries 2 tbs Psyllium husk powder (1 T per 2 c of mixture) 1/2 tsp vanilla extract 1/8 tsp lime juice { METHOD } To
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