Posts by Nadia Felsch

Mango Salsa and Haloumi

MANGO SALSA AND HALOUMI { You’ve got to love a fresh recipe that takes no time at all to prepare and celebrates health. I can picture this dish sitting just as proudly on your midweek, have-no-time-really-hungry dinner table, as on your table with friends sitting between other yummy dishes and made to share. } Contributor: Nadia Felsch { INGREDIENTS } 2 small mangoes 2 small avocados 3 teaspoons red onion ⅓ cup shallots, mainly green part ¼ fresh coriander leaves ½ long red chilli, or as preferred Juice, ½ lime Salt and pepper, to taste 150g haloumi Butter, to cook { METHOD
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Nadia Felsch

 nadiafelsch.com Nadia Felsch is the brains behind the popular Wholefood Society mixes, a final semester Nutrition (BHSc) student, recipe developer, photographer and blogger at nadiafelsch.com.      BROWSE OUR RECIPES & ARTICLES SIDES AND SALADS Mango and Salsa Haloumi MANGO SALSA AND HALOUMI { You’ve got to love a See Recipe »
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