monicasmixes.com Diagnosed with coeliac disease as a child, Sunshine Coast Chef Monica Topliss has dedicated her working life to the development of truly delicious gluten free recipes…from wholesome breads and wraps to mouth-watering cakes and tarts. Using her skills and the experience of a lifetime spent in kitchens across the globe, Monica has created a range of gluten free recipes that taste just as good, if not better than the ‘real thing.’ Monica’s Mixes are organic, nutrient dense flour blends and baking mixes that will change the way you think about gluten free food. Developed using high fibre, low GI
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Posts by MONICA TOPLISS
Mango Tart With Raw Kaffir Lime Ice-Cream
MANGO TART WITH RAW KAFFIR LIME ICE-CREAM { THIS SUMMERTIME VEGAN AND PALEO-FRIENDLY TREAT IS SURE TO PLEASE FAMILY AND FRIENDS, ALIKE. } Contributor: Monica Topliss { INGREDIENTS } 150g macadamia nuts 50g coconut oil 25g raw or coconut sugar 600g thick coconut cream 180g rice malt syrup ½ teaspoon sea salt 6 kaffir lime leaves 50g coconut oil, extra 1 mango, peeled and thinly sliced 2 ripe peaches, thinly sliced 50ml ginger cordial 15g crystalized ginger, chopped 1 tbls lime juice 4-6 mint leaves, finely shredded { METHOD } Preheat oven to 170*C. Lime a loose bottomed 18cm tart
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Raw Beetroot Kombucha Soup With Carrot & Caraway Crackers
Raw Beetroot KOMBUCHA SOUP WITH CARROT & CARAWAY CRACKERS { LOOKING FOR A CLEAN AND EASY MEAL? LOOK NO FURTHER – THIS BELLY BOOSTING MEAL IS GREAT AFTER A BIG WEEKEND OR THE HOLIDAYS! } Contributor: Monica Topliss { INGREDIENTS } RAW BEETROOT KOMBUCHA SOUP 800g beetroot, peeled and roughly chopped 100g clelery 1 tsp chopped garlic 2 tsp chopped fresh ginger 750ml kombucha 2 tbls sliced shallot 2 tbls chopped dill 2 tbls lemon juice CARROT & CARAWAY CRACKERS 100g ground golden flaxmeal 100g whole golden flaxseed 200g grated carrot 100g pepitas 2 tsp miso paste 300ml water
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Monica’s Mixes Christmas Fruit Cake – Vegan + Gluten Free
MONICA’S MIXES CHRISTMAS FRUIT CAKE – VEGAN + GLUTEN FREE { THERE IS ABSOLUTELY NO MISSING OUT THIS CHRISTMAS WITH THIS GORGEOUS VEGAN GLUTEN FREE CHRISTMAS CAKE! ADDITIONALLY THE INGREDIENTS ARE PACKED WITH NUTRIENTS AND WON’T LEAVE ANY GUILT IN GOING IN FOR THAT SECOND PIECE. } Contributor: Monica Topliss { INGREDIENTS } 200g mixed dried fruit of choice 75 ml brandy or fresh orange juice 1 tablespoon orange zest 2 tablespoons goji berries 1 x packet Monica’s Mixes Banana Bread Mix ½ cup (125ml) mild flavoured oil ½ cup (125ml) water 250g apple puree 1 teaspoon freshly grated nutmeg
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