Wholefood heaven { Fresh produce, wholesome cooking and a dash of indulgence are Martyna Angell’s key ingredients in her recipe for healthy living. } Contributor: yum. Gluten Free Martyna Angell, of The Wholesome Cook, is just what her name implies: an angel, of the whole food cuisiner and healthy living advocate kind. Since the award winning blogger’s inception into the foodie blogging space in 2010, which simply started as a way to collect recipes, The Wholesome Cook has gained huge momentum due to Martyna’s honest approach to food. This is backed by an awareness of catering for a variety of
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Posts by MARTYNA ANGELL
Martyna Angell
wholesome-cook.com Martyna Angell is an award-winning food blogger, cook and a driving force in the real food movement. She has written recipes for cookbooks including Sarah Wilson’s I Quit Sugar for Life. Her recipes are influenced by her Polish upbringing. BROWSE OUR RECIPES & ARTICLES BEHIND THE BRAND Wholefood Heaven Wholefood heaven { Fresh produce, wholesome cooking and a dash of indulgence are Martyna Angell’s key ingredients in her recipe Read More » SWEETS: BAKING Raspberry & Pistachio ‘Cheesecake’ Squares RASPBERRY & PISTACHIO ‘CHEESCAKE’ SQUARES { LET ME SAY THAT CASHEW ‘CHEESECAKES’ ARE ONE OF THE MOST DELICIOUS
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Raspberry & Pistachio ‘Cheesecake’ Squares
RASPBERRY & PISTACHIO ‘CHEESCAKE’ SQUARES { LET ME SAY THAT CASHEW ‘CHEESECAKES’ ARE ONE OF THE MOST DELICIOUS WAYS TO ENJOY NUTS FOR DESSERT AND ARE EASILY ADAPTABLE TO WHATEVER FLAVOURS YOU FANCY. } Contributor: Martyna Angell { INGREDIENTS } BASE 1 cup shelled raw pistachio nuts 2 tbsp coconut oil, melted 5 Medjool dates, pitted pinch of sea salt flakes FILLING 3 cups cashews, soaked for 4 hours in water, then drained 1 1/2 tablespoons honey or rice malt syrup 1/4 cup lemon juice 1/4 cup melted coconut oil 1 tsp vanilla powder or natural vanilla extract 1/2
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Grilled Macadamia Satay Chicken
GRILLED MACADAMIA SATAY CHICKEN { SINCE THE PALEO DIET ADVISES AGAINST THE USE OF PEANUTS (THEY ARE ACTUALLY A LEGUME AND NOT A NUT), I’VE DECIDED TO MAKE USE OF AUSTRALIA’S NATIVE NUT IN THIS AROMATIC, RICH SATAY SAUCE – AND IT WORKS AMAZINGLY WELL. } Contributor: Martyna Angell { INGREDIENTS } 4–6 chicken thighs (about 500g), cut into bite-sized pieces, fat trimmed off MACADAMIA SATAY 1 x 165ml can coconut milk 3 tbsp macadamia nut butter 8 macadamia nuts, chopped finely 1/2 tsp ground turmeric 1/2 tsp ground ginger 1/2 tsp ground coriander pinch of ground cumin 1/2
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