GREEK LAMB ROAST (Kleftiko-Style) { The method of preparing and cooking lamb for Easter depends greatly on the family and what region of Greece they are from. One thing all regions have in common is the use of salt (and plenty of it), herbs, fresh lemon juice, garlic and olive oil. Easter just wouldn’t be Easter without lamb being prepared and cooked. } Contributor: Margaret Pahos { INGREDIENTS } LAMB 2.2kg shoulder of lamb 2 cloves garlic, minced 2 rosemary springs, leaves removed 1 tsp sea salt 1 tsp dried oregano ½ tsp marjoram ½ tsp black pepper Juice of
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CAULIFLOWER HERB BREAD
CAULIFLOWER HERB BREAD { This Cauliflower Herb Bread is gluten free, low carb, cheesy, quick to make and so delicious! } Contributor: Margaret Pahos { INGREDIENTS } 600g cauliflower 2 cups grated cheese (dairy or paleo cheese) 4 eggs, whisked 2 garlic cloves, minced sprinkling of sage, thyme and oregano ¼ cup fresh parsley, finely chopped sea salt and pepper { METHOD } Place cauliflower into food processor and pulse until resembles rice. Place into microwave proof bowl, cover and steam for 7 minutes. Preheat oven to 180C fan forced. Line tray (approx. 30 x 30cm) with baking paper. Combine
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Create Cook Share
www.createcookshare.com Margaret Pahos is the recipe developer, photographer and creator behind Create Cook Share. As a mother of two, she is constantly creating new recipes for her family to enjoy. Her blog was created to document the gluten free recipes she began cooking for her family when her daughter was diagnosed with coeliac disease. Margaret herself has always struggled with food sensitivities so cooking at home using wholesome food is her passion. She believes that knowing what ingredients have been used and how meals have been prepared is the important step towards healthy eating and feeling good. With a Greek
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