Chewy Baked Bounty Bar { OOH GOOEY BROWNIE… ENTIRELY GRAIN FREE AND VEGAN AND YOU WOULD NEVER KNOW IT! } Contributor: Liz Richards { INGREDIENTS } 1/4 cup almond meal 1/4 cup des coconut 1 cup moist coconut flakes 3tbs cacao powder Pinch salt (optional) 3tbs coconut oil 1/4 cup almond butter 3tbs maple syrup 4tbs coconut cream { METHOD } Preheat the oven to 170 degrees C Grease and line a 20×20 square tray All dry ingredients in food processor – pulse Add wet ingredients, blend until mix comes together but still textured Spread into the lined tray and bake for 15 minutes
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