Posts by LIBBY CORNISH

Libby Cornish

Libby Cornish

July 10, 2017 | Comments Off on Libby Cornish

 www.decalt.com.au Libby Cornish started designing gluten free recipes in 2000 when a friend’s daughter was diagnosed with allergies to wheat, dairy, eggs, nuts & soy.  As there was no appropriate party food on the market at that time Libby focussed on yummy gluten free baked products. In 2004, Libby founded Decadent Alternatives Pty Ltd and initially manufactured delicious hand made gourmet gluten free biscuits, both sweet & savoury, for the Australian & export markets. Later Decadent Alternatives Pty Ltd branched out into product development for other food manufacturers & giving gluten free cooking classes. Although Decadent Alternatives Pty Ltd ceased
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Pastry Biscuits

Pastry Biscuits

July 9, 2017 | Comments Off on Pastry Biscuits

PASTRY BISCUITS { THESE PASTRY BISCUITS BY THEMSELVES AREN’T THAT SWEET HOWEVER WITH A BIT OF ICING BETWEEN AND SPRINKLES OR DECORATIONS ON TOP THEY’RE A WINNER. IN THE PAST I’VE ORGANISED BIRTHDAY PARTIES FOR MY CHILDREN THAT INVOLVE DECORATING CUPCAKES AND BISCUITS. AT THE END OF THE PARTY THEY DON’T GET A PARTY BAG WITH LOLLIES, INSTEAD THEY CAN TAKE HOME THEIR CREATIONS (USUALLY VERY PROUDLY). } Contributor: Libby Cornish { INGREDIENTS } 225g Bakers’ Magic Gluten Free Flour 35g potato starch 150g butter (cold & cut) 20g cocoa 40g brown sugar 1 egg 25ml water Extra flour {
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