Posts by KRISTINE OFSTAD

Cheesecake Filled Chocolate Easter Eggs

Cheesecake Filled Chocolate Easter Eggs

July 12, 2017 | Comments Off on Cheesecake Filled Chocolate Easter Eggs

Cheescake Filled Chocolate Easter Eggs { CHEESECAKE FILLED EASTER EGGS… NEED I SAY MORE? } Contributor: Kristine Ofstad { INGREDIENTS } 6 hollow chocolate gluten-free Easter eggs sharp knife at least one egg cup 120g cream cheese (a low-fat version will work just as well) 3 tbsp icing sugar 1/4 tsp lemon juice 1/4 tsp vanilla extract 100ml double cream 50g melted white chocolate 1 fresh and sweet mango 3 tbsp sugar { METHOD } Start by whipping the double cream into stiff peaks. Be careful not to over-whip, but make sure it is firm enough for you to be
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Kristine Ofstad

Kristine Ofstad

July 10, 2017 | Comments Off on Kristine Ofstad

 thankheavens.com.au Kristine Ofstad’s recipes are a vivid fusion of her Scandinavian roots, and her international presence.  Her passion for food is only surpassed by her dedication to the gluten-free community. Her blog is a lifestyle tool for gluten-free readers everywhere.    BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Cheesecake Filled Chocolate Easter Eggs Cheescake Filled Chocolate Easter Eggs { CHEESECAKE FILLED EASTER EGGS… NEED I SAY MORE? } Contributor: Kristine Ofstad { INGREDIENTS Read More » BREAKFAST Blood Orange Marmalade { TIME TO GET YOUR JAM JARS OUT AND GET BOTTLING. } Read More » SWEETS: BAKING Norwegian Dark Chocolate
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Norwegian Dark Chocolate & Blood Orange Torte

Norwegian Dark Chocolate & Blood Orange Torte

July 9, 2017 | Comments Off on Norwegian Dark Chocolate & Blood Orange Torte

NORWEGIAN DARK CHOCOLATE & BLOOD ORANGE TORTE { DARK CHOCOLATE HEAVEN FOR THE CHOCOLATE LOVERS. } Contributor: Kristine Ofstad { INGREDIENTS } BASE 150g dark cooking chocolate 150g unsalted butter 1 tsp vanilla sugar or 1 tsp vanilla essence 6 eggs (separated) 150g gluten-free cake flour 150g caster sugar zest of 1 orange   CHOCOLATE ICING 250g dark cooking chocolate 100ml icing sugar 1 egg white   CHOCOLATE GANACHE 200g of dark cooking chocolate 180ml double cream (gelatine free)   TOPPING 1/2 cup blood orange marmalade 1/4 cup blood orange syrup 8 slices sweetened and twisted blood orange for decoration
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Hot & Sticky Salted Chocolate Fudge Sauce

Hot & Sticky Salted Chocolate Fudge Sauce

July 9, 2017 | Comments Off on Hot & Sticky Salted Chocolate Fudge Sauce

HOT & STICKY SALTED CHOCOLATE FUDGE SAUCE { HOT, STICKY FUDGEY CHOCOLATE SAUCE READY TO BE DRIZZLED OVER YOUR FAVOURITE CHOCOLATE BROWNIE. } Contributor: Kristine Ofstad { INGREDIENTS } 200g white sugar50g cocoa powder1/2 tsp lemon juice60ml water7 tbsp double cream150g dark cooking chocolate50g butter3/4 tsp fine flaked salt (Maldon salt or similar) { METHOD } Place the sugar, lemon juice, cocoa powder and water in a thick-bottomed saucepan. Stir well to combine, then add cream. Bring to a simmer slowly over medium heat, and reduce the heat to low. Simmer until the sauce thickens, approximately 5 to 7 minutes.
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