ROAST PUMPKIN, FETA & QUINOA SALAD { THIS SALAD IS THE PERFECT SIDE DISH OR MAIN MEAL. THE KOJA SALAD TOPPER BOOSTS THE AMOUNT OF PROTEIN AND ENSURES THERE ARE NO BORING SALADS AROUND HERE! } Contributor: Koja { INGREDIENTS } 1 cup uncooked quinoa Fresh rocket leaves (approx. 150g) 2 cups diced pumpkin 1 cup cherry tomatoes 1/2 cup feta 1 tbsp olive oil Lemon juice KOJA Pumpkin Seed and Cranberry Salad Topper { METHOD } Preheat a fan-forced oven to 180 degrees Celsius. Cut the skin away from the pumpkin and roughly dice. Drizzle with olive oil and
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Koja
www.koja.com.au KOJA is an Australian made and owned range of real food supplement Breakfast Toppers, Salad Toppers and Protein Pancake blends. KOJA was created by Kate Johansson with the belief that eating good food is the most important aspect of your health. The range provides a simple way to increase your vitamin & mineral intake, improve digestion and keep you sustained and energized. All KOJA products are 100% gluten free with no nasties, additives or preservatives! BROWSE OUR RECIPES & ARTICLES SIDES AND SALADS Roast Pumpkin, Feta & Quinoa Salad ROAST PUMPKIN, FETA & QUINOA SALAD { THIS SALAD IS
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