Posts by KATIE JOUBERT

Katie Joubert

 www.joubertnutrition.com.au Katie Joubert is the Founder and Director of Joubert Nutrition. Katie has a Masters of Science in Applied Human Nutrition from Oxford Brookes University in the UK, with specialist training in paediatric nutrition.  Katie specialises in providing nutritional advice and counselling to mothers and children, and is dedicated to helping families make positive changes for better health.    BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Baked Apple And Blueberry Cups { BAKED APPLE TREAT FOR EVERY MEMBER OF THE FAMILY } Read More » MAINS Crunchy Chicken Nuggets And Homemade Tomato Chutney Sauce CRUNCHY CHICKEN NUGGETS AND HOMEMADE TOMATO
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Crunchy Chicken Nuggets And Homemade Tomato Chutney Sauce

CRUNCHY CHICKEN NUGGETS AND HOMEMADE TOMATO CHUTNEY SAUCE { HEALTHY CHICKEN NUGGETS?! BETTER BELIEVE IT! } Contributor: Katie Joubert { INGREDIENTS } CRUNCHY CHICKEN NUGGETS 100 grams of almond meal 2 eggs 2 chicken breasts dried mixed herbs dried garlic coconut oil HOMEMADE TOMATO CHUTNEY SAUCE 1 x can of chopped tomatoes – make sure tomatoes is the only ingredient, no added salt or sugar 1 x brown onion butter or ghee 1 tablespoon of maple syrup { METHOD } Crunchy Chicken Nuggets Cut chicken into nugget size. In a bowl mix dry herbs and dry garlic with the almond meal –
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Reece’s Inspired Bark

REECE’S INSPIRED BARK { HEALTHY CHOCOLATE PEANUT BUTTER GOODNESS! } Contributor: Katie Joubert { INGREDIENTS } 1/2 cup of coconut oil 1/2 cup cacao powder 1 or 2 tablespoons of peanut butter – crunchy, smooth or both! 1/4 cup maple syrup baking tray baking paper { METHOD } On a medium heat melt the coconut oil. Take off the heat and add the cacao and maple syrup. On a low heat stir mix, allow the maple syrup to melt and add the peanut butter. I like to do both types of peanut butter as it adds different texture. Pour over the baking paper and
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