CHOCOLATE FUDGE { NEED A GIFT IDEA, OR JUST HAVE A SWEET TOOTH… THIS CHOCOLATE FUDGE IS AMAZING. } Contributor: Jen Petrovic and Gaby ChapmanSh { INGREDIENTS } 125ml of sour cream 30ml of frangelico or brandy 300g of dark chocolate 4 eggs 50g of caster sugar cocoa for dusting { METHOD } Preheat the oven to 120ºC. Whisk the eggs and sugar together in a heat-prof bowl over a saucepan of simmering water until the sugar dissolves. Add the chopped chocolate, sour cream and frangelico or brandy, and mix until chocolate has melted. Pour mixture into a 20cm x
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GLUTEN FREE CHOCOLATE HOT CROSS BUNS { CRAVING A NORMAL HOT CROSS BUN? THEN LOOK NO FURTHER. } Contributor: Jen Petrovic and Gaby ChapmanSh { INGREDIENTS } BUNS 1 packet 330g Simply Wize crusty bread mix* (includes yeast sachet) 400ml lukewarm water 2 tbsp caster sugar 1 tbsp olive oil 50g dark chocolate chips extra gluten free-flour for dusting benchtop   CROSS 50g gluten-free plain flour 1 tsp cocoa, sifted 60g caster sugar 150ml water   GLAZE 100g apricot jam 1 tbsp water { METHOD } Tip the yeast sachet into a bowl and pour over the 400ml of lukewarm
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