NUTTY SALTED CARAMEL AND COCONUT SLICE { THERE IS SOMETHING SO GOOD ABOUT THE COMBINATION OF CREAMY SALTED CARAMEL TOPPED WITH CRUNCHY NUTS AND SHREDDED COCONUT. THIS GUILT FREE TREAT IS ONE TO BE DEVOURED! } Contributor – Jemma Grey { INGREDIENTS } BASE 1 cup raw almonds 1/2 cup cashews 1/2 cup shredded coconut A big pinch pink salt 6 medjool dates, pitted   FILLING 1/2 cup tahini 1/2 cup maple syrup or sweetener of choice 1/2 cup melted coconut oil pinch of pink salt 1 tablespoon peanut butter 1 tsp vanila extract   TOPPING 1/2 cup shredded coconut
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Strawberry Cheesecake Popsicles { WOW IS THE BEST WORD I CAN USE TO DESCRIBE THIS SLICE OF HEAVEN! } Contributor: Jemma Gray { INGREDIENTS } 125g strawberries 1 tablespoon maple syrup or sweetener of choice 50g cashews (1/3 cup), soaked in water for 3 hours 110g coconut cream 1 teaspoon vanilla extract 40g almonds (1/4 cup) 3 medjool dates, pitted 15g coconut (1/4 cup) { METHOD } Add strawberries and sweetener to a small pot and cook for 5 minutes, 100 degrees, speed 1.5 Add to a blender and puree for 30 seconds Reserve 2 tablespoons of strawberry puree and divide
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