Posts by GENEVIEVE LE HUNT

Cacao And Hazelnut Bliss Balls

Cacao And Hazelnut Bliss Balls

July 12, 2017 | Comments Off on Cacao And Hazelnut Bliss Balls

Cacao and Hazelnut Bliss Balls { CHOCOLATE AND HAZELNUT IS THE MOST DECADENT COMBINATION, AND THIS HEALTHY BLISS BALLS RECIPE MAKES THE PERFECT DELICIOUS TREAT TO GIFT YOUR LOVED ONES. } Contributor: Genevieve Le Hunt { INGREDIENTS } ¾ cup hazelnut meal ¾ cup desiccated coconut ¼ cup cacao powder 1 tbs chia seeds 1 tsp vanilla 1 cup medjool dates (pitted) 2 tbs coconut oil   GARNISH 2 tablespoons cacao powder for dusting { METHOD } Soak dates in warm water for 10 minutes to soften. Drain. Place all ingredients in a food processor and blitz until very well
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Genevieve Le Hunt

Genevieve Le Hunt

July 10, 2017 | Comments Off on Genevieve Le Hunt

 www.bakemixes.com.au Genevieve Le Hunt is the owner of whole food baking company, Bake Mixes, founded in 2014.  The Bake Mixes brand is a range of certified organic, nutritious and vegan friendly baking mixes that make healthy baking easy. With a strong belief in balanced, real living, Genevieve loves to create whole food recipes that empower people to get back into the kitchen.    BROWSE OUR RECIPES & ARTICLES SWEETS: NO BAKE Cacao And Hazelnut Bliss Balls Cacao and Hazelnut Bliss Balls { CHOCOLATE AND HAZELNUT IS THE MOST DECADENT COMBINATION, AND THIS HEALTHY BLISS BALLS RECIPE Read More » BREAKFAST
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Peanut Butter Chocolate Popcorn

Peanut Butter Chocolate Popcorn

July 9, 2017 | Comments Off on Peanut Butter Chocolate Popcorn

PEANUT BUTTER CHOCOLATE POPCORN { SAY GOODBYE TO BORING OLD POPCORN WITH THIS DELECTABLE PEANUT BUTTER CHOCOLATE VERSION – JUST ADD A ROMANTIC MOVIE! } Contributor: Genevieve Le Hunt { INGREDIENTS } ½ cup popcorn kernels 2 tbs coconut oil ¼ cup melted dark chocolate (made with cacao mass and cacao butter) 2 tbs natural peanut butter (melted) { METHOD } Heat coconut oil in a large saucepan until melted. Add popcorn kernels and cover with lid. Kernels will begin popping after 20 seconds, keep on heat until popping noises slow. Remove from heat and pour into a large bowl.
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