Posts by EMMA AND CARLA PAPAS

Emma And Carla Papas

 themerrymakersisters.com Emma and Carla are the Merrymaker Sisters: health and happiness bloggers, authors and health coaches. They share healthy, paleo recipes and inspiration.      BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Salted Caramel Macadamia Tart Salted Caramel Macadamia Tart { THIS TART WILL ROCK YOUR WORLD. OH YUM. OH SO GOOD. OH SALTED CARAMEL… } Read More » SWEETS: BAKING Gluten Free Chocolate Self-saucing Pudding GLUTEN FREE CHOCOLATE SELF-SAUCING PUDDING { THIS IS THE DESSERT THAT JUST KEEPS GIVING… SELF-SAUCING? OH YEAHHHH! #GETMERRY } Contributor: Read More » MAINS Gluten Free and Grain Free Battered Fish and Chips GLUTEN
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Salted Caramel Macadamia Tart

Salted Caramel Macadamia Tart { THIS TART WILL ROCK YOUR WORLD. OH YUM. OH SO GOOD. OH SALTED CARAMEL… } Contributor: Emma and Carla Papas { INGREDIENTS }   FOR THE BASE 100 g (3 ½ oz.) pitted medjool dates 2 cups desiccated coconut 1 cup macadamias ¼ cup coconut oil 1 tsp. 100% vanilla extract pinch of salt   FOR THE FILLING 100 g (3 ½ oz.) pitted medjool dates ½ cup coconut milk (canned) ½ cup coconut oil ¼ cup tahini 1 tbs. 100% maple syrup (optional) 1 tsp. 100% vanilla extract pinch of salt   FOR THE
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Gluten Free Chocolate Self-saucing Pudding

GLUTEN FREE CHOCOLATE SELF-SAUCING PUDDING { THIS IS THE DESSERT THAT JUST KEEPS GIVING… SELF-SAUCING? OH YEAHHHH! #GETMERRY } Contributor: Emma and Carla Papas { INGREDIENTS } 2 eggs lightly beaten 1/2 cup almond meal 1/3 cup coconut milk (canned) 1/4 cup raw cacao powder 1/4 cup coconut oil 2 tbs. natural sweetener 1 tsp. 100% vanilla extract 1/2 tsp. apple cider vinegar 1/2 tsp. baking powder   FOR THE CHOCOLATE SAUCE 3/4 cup boiling water ¼ cup raw cacao powder 2 tbs. natural sweetener 1 tsp. 100% vanilla extract { METHOD } Preheat oven to 180°C (350°F). In a
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Gluten Free and Grain Free Battered Fish and Chips

GLUTEN FREE AND GRAIN FREE BATTERED FISH AND CHIPS { THIS COMFORT MEAL WAS CREATED SO EVERYONE COULD ENJOY! #GETMERRY } Contributor: Emma and Carla Papas { INGREDIENTS } FOR CHIPS 3 medium sweet potatoes peeled and chopped 2 tbs. coconut oil 1 tbs. paprika 1 tsp. cinnamon   FOR FISH 4 x 150 g (5 oz.) white fish fillets 2 eggs whisked 1 cup almond meal 1/3 cup cassava flour or tapioca/arrowroot 1/4 cup coconut oil salt and pepper   FOR SIDE SALAD 200 g (7 oz.) mixed lettuce leaves 125 g (4 oz.) cherry tomatoes halved 1 cucumber
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