{ AN INTENSE JOURNEY OF FLAVOUR. }
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Posts by DIANNE WARD
Dianne Ward
thesassycook.com Dianne Ward is a mother of two young children, freelance food writer and founder of The Sassy Cook – a food blog that champions being fast and fabulous in the kitchen. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Blueberry, Quinoa & Lemon Muffins { AN INTENSE JOURNEY OF FLAVOUR. } Read More » SWEETS: BAKING Banana, Peanut Butter & Chocolate Bread { AN INTENSE JOURNEY INTO FLAVOUR. } Read More » SWEETS: BAKING Intense Strawberry Muffins INTENSE STRAWBERRY MUFFINS { AN INTENSE JOURNEY OF FLAVOUR. } Contributor: Dianne Ward { INGREDIENTS } 1 punnet strawberries – Read More
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Banana, Peanut Butter & Chocolate Bread
{ AN INTENSE JOURNEY INTO FLAVOUR. }
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Intense Strawberry Muffins
INTENSE STRAWBERRY MUFFINS { AN INTENSE JOURNEY OF FLAVOUR. } Contributor: Dianne Ward { INGREDIENTS } 1 punnet strawberries – hulled 3/4 cup sugar 2½ cups almond meal 2 eggs 1/2 cup olive oil 2 tsp gluten-free baking powder Optional extra: 1 tsp beetroot powder – for extra colour { METHOD } Preheat oven to 180°C and line cup cake moulds with papers. In a food processor or blender, blend strawberries to a fine puree, add eggs, sugar, oil, mix until combined. Add almond meal, baking powder and beetroot powder if using, mix until combined and fill cupcake papers. Bake
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