Posts by DANIELLE WALKER

Danielle Walker Is Against All Grain

July 22, 2017 | Comments Off

Danielle Walker is Against All Grain { Danielle Walker shares her journey to health and tips for wellness through her globally renowned blog, Against All Grain } Contributor: Danielle Walker American food enthusiast, Danielle Walker, stole our hearts by sharing her journey to health through food on her blog, Against All Grain. Danielle has 2 million page views per month at AgainstAllGrain.com and has a community of over 1 million followers across all of her social platforms! In 2015 she was recognised by Forbes Magazine as one of the “30 Under 30” of today’s brightest entrepreneurs and change agents in
Read More

The Spa-garita: Cucumber Cilantro Margarita

July 14, 2017 | Comments Off

The Spa-Garita: Cucumber Cilantro Margarita { TRY THIS PALEO MARGARITA RECIPE WITH CUCUMBER AND CILANTRO. IT’S REFRESHING, SWEET, AND A LITTLE SOUR. } Contributor: Danielle Walker { INGREDIENTS } 1/4 cup diced cucumber 2 tablespoons fresh cilantro leaves (tightly packed) 3 ounces 100% agave blanco tequila 1 1/2 ounce fresh lime juice 3/4 ounce pure maple syrup 1 cup ice { METHOD } Muddle the cucumber and cilantro in the bottom of a cocktail shaker. Add the tequila, lime juice, and maple syrup. Shake well then pour into a rocks class filled with ice. *If you don’t have a muddler, pulse the cucumber
Read More

Vanilla Cake

July 14, 2017 | Comments Off

VANILLA CAKE { THIS WHITE CAKE IS LIGHT AND WORKS WONDERFULLY AS THE BASE FOR ANY OF YOUR VANILLA CAKE NEEDS. OUR FAVORITE WAY TO EAT IT IS WITH A LAYER OF RASPBERRY JAM IN THE CENTER AND RASPBERRY BUTTERCREAM ON THE OUTSIDE. } Contributor: Danielle Walker { INGREDIENTS } 5 egg whites, at room temperature 1/4 cup full-fat coconut milk 1/4 cup palm shortening, softened 1/4 cup light-colored raw honey 1/4 cup pure maple syrup 2 teaspoons pure vanilla extract 1/2 teaspoon freshly squeezed lemon juice 1 1/2 cups blanched almond flour 3 tablespoons arrowroot powder 3 tablespoons coconut
Read More

Danielle Walker

July 10, 2017 | Comments Off

againstallgrain.com Danielle Walker – mom, wife and grain free extraordinaire found wellness through adopting a diet free of inflammatory foods. Danielle has inspired the world through her health transformation and is changing lives through her New York Times best selling cookbook, Against All Grain. BROWSE OUR RECIPES & ARTICLES
Read More

Prosciutto-Wrapped Glazed Shrimp

July 9, 2017 | Comments Off

PROSCIUTTO-WRAPPED GLAZED SHRIMP { CELEBRATE YOUR NEXT EVENT WITH THIS SWEET AND SPICY SEAFOOD PLATTER } Contributor: Danielle Walker { INGREDIENTS } 1⁄2 cup dried unsulfured apricots 11⁄4 cups water 1⁄4 cup pure maple syrup 1⁄2 teaspoon chili powder 1⁄4 teaspoon cayenne pepper 2 pounds jumbo raw shrimp (about 40 pieces), peeled and deveined with tails on 8 ounces prosciutto, sliced into thin ribbons { METHOD } Preheat the oven to 425°F. Line a baking sheet with parchment paper. To make the glaze, combine the apricots in a saucepan with 3⁄4 cup of the water, the maple syrup, chilli powder,
Read More