Posts by CLE-ANN STAMPOLIDIS

Crispy Tortillas With Gaujillo Chocolate Sauce

Crispy Tortillas With Gaujillo Chocolate Sauce

July 16, 2017 | Comments Off on Crispy Tortillas With Gaujillo Chocolate Sauce

CRISPY TORTILLAS WITH GUAJILLO CHOCOLATE SAUCE { CRUNCHY TORTILLAS WITH A SWEET KICK! } Contributor: Cle-ann Stampolidis { INGREDIENTS } 24 gluten-free corn tortillas 1 tbsp coconut sugar 1/4 cup cream 37g dark chocolate, chopped with a pinch of chilli powder 1 tsp vanilla bean paste pinch of salt flakes fresh pineapple { METHOD } Slice tortillas into desired shape (strips or triangles). Add 2cm of oil into a small saucepan, heat on high until you reach 180°C. Fry tortillas for 1 minute or until crispy, drain on absorbent paper and sprinkle with coconut sugar. Place cream, chocolate, vanilla and
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Cle-ann Stampolidis

Cle-ann Stampolidis

July 10, 2017 | Comments Off on Cle-ann Stampolidis

 cle-ann.com A recipe developer, stylist and multi-talented foodie immersed in Melbourne’s rich food culture. Cle-Ann Stampolidis’s simple love of preparing and sharing food is reflective of her eponymous food and lifestyle blog     BROWSE OUR RECIPES & ARTICLES SWEETS: NO BAKE Crispy Tortillas With Gaujillo Chocolate Sauce CRISPY TORTILLAS WITH GUAJILLO CHOCOLATE SAUCE { CRUNCHY TORTILLAS WITH A SWEET KICK! } Contributor: Cle-ann Stampolidis { INGREDIENTS } Read More » SIDES AND SALADS Black Bean Salad With Chocolate Vinaigrette { TANGO WITH TORTILLAS, CLE-ANN COMBINES CHOCOLATE INTO HER SAVOURY DISHES FOR A PLEASANT SURPRISE. } Read More » SWEETS:
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Crispy Tortillas With Guajillo Chocolate Sauce

Crispy Tortillas With Guajillo Chocolate Sauce

July 9, 2017 | Comments Off on Crispy Tortillas With Guajillo Chocolate Sauce

CRISPY TORTILLAS WITH GUAJULLO CHOCOLATE SAUCE { CRUNCHY TORTILLAS WITH A SWEET KICK! } Contributor: Cle-ann Stampolidis { INGREDIENTS } 24 gluten-free corn tortillas 1 tbsp coconut sugar 1/4 cup cream 37g dark chocolate, chopped with a pinch of chilli powder 1 tsp vanilla bean paste pinch of salt flakes fresh pineapple { METHOD } Slice tortillas into desired shape (strips or triangles). Add 2cm of oil into a small saucepan, heat on high until you reach 180°C. Fry tortillas for 1 minute or until crispy, drain on absorbent paper and sprinkle with coconut sugar. Place cream, chocolate, vanilla and
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Speedy Mole Beef Tacos

Speedy Mole Beef Tacos

July 9, 2017 | Comments Off on Speedy Mole Beef Tacos

Speedy Mole Beef Tacos { SUMMER TIME LUNCHES, THROUGH TO ENTERTAINING GUESTS, THIS IS SURE TO BE A WINNER. } Contributor: Brynley King { INGREDIENTS } 500g (2) porterhouse steaks, cut into cubes 1 dried ancho chilli 2 tbsp olive oil 4 shallots, chopped 1 tbsp tomato paste 2 garlic cloves, chopped 1/2 tsp chipotle chilli powder 1/2 tsp cumin 1 tsp dried oregano 1 cup beef stock 1 tsp raw apple cider vinegar 25g 70% dark chocolate 8 corn tortillas 1 avocado, sliced handful of coriander leaves feta cheese, crumbled 1 lime, halved { METHOD } Heat a small
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Rice Paper Rolls With Green Chilli Dipping Sauce

Rice Paper Rolls With Green Chilli Dipping Sauce

July 9, 2017 | Comments Off on Rice Paper Rolls With Green Chilli Dipping Sauce

RICE PAPER ROLLS WITH GREEN CHILLI DIPPING SAUCE { BURSTING WITH FRESH FLAVOURS } Contributor: Cle-ann Stampolidis { INGREDIENTS } PROVISION 12 x 16cm round rice paper 100g vermicelli noodles 1 carrot, shredded bunch fresh Vietnamese mint, leaves picked bunch fresh mint, leaves picked handful bean sprouts 1 Lebanese cucumber, thinly sliced handful snow pea sprouts 12 lettuce leaves   GREEN CHILLI DIPPING SAUCE 1 garlic clove 1 long green chilli 2 tbsp palm sugar 4 tbsp fish sauce 1 lime, juice & zest 1 tbsp water { METHOD } Place vermicelli in a bowl and cover with boiling water,
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