Caramel Brownie Slice { WOW IS THE BEST WORD I CAN USE TO DESCRIBE THIS SLICE OF HEAVEN! } Contributor: Brynley King { INGREDIENTS } BASE INGREDIENTS 1 cup Medjool dates, pitted 1/3 cup cacao powder 1/3 cup activated buckinis 1 cup desiccated coconut 1/3 cup rice malt syrup   FILLING INGREDIENTS 1 x 400ml can coconut cream 1 ½ cup Medjool dates, pitted 4 tbsp. coconut oil 1 tsp. vanilla extract 1 cup desiccated coconut   CHOCOLATE TOPPING ¼ cup coconut cream ½ cup rice malt syrup ½ cup cacao powder ¼ cup coconut oil 1 tsp. vanilla extract
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{ ACAI BOWLS ARE FAST BECOMING ONE OF THE HOTTEST ITEMS ON CAFÉ MENUS THROUGHOUT THE WORLD, BUT WHAT IF YOU COULD MAKE THEM FROM THE COMFORT OF YOUR OWN HOME ON YOUR LAZY MOVIE DAYS? }
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COCONUT YOGHURT WITH ACAI & BLUEBERRY { THE EXOTIC TASTE OF SUMMER WITH BRYNLEY KING. } Contributor: Brynley King { INGREDIENTS } 3 cup Banaban Organic Coconut Milk 2 probiotic gel capsules lge glass jar with lid 2 tbsp Banaban Organic Coconut Nectar 1/4 cup blueberries 3 tsp Acai Powder { METHOD } Sterilise your jar with boiling water. Add coconut milk, probiotic capsules and stir. Leave jar in a sunny place for around 8 –12 hours. A bench underneath a window works well. Pop jar in fridge. Chill for another 12 hours. Add Coconut Nectar, blueberries and acai powder
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MINT CHOC CHIP CHEESECAKE { ONE OF MY FAVOURITE SMOOTHIES TURNED INTO A BEAUTIFUL CHEESECAKE! THIS CHEESECAKE IS MADE WITH COCONUT CREAM INSTEAD OF CASHEWS TO KEEP THE COST OF IT DOWN. THE REFRESHING PEPPERMINT TASTE WILL SURE BE A HIT AT YOUR NEXT FAMILY GATHERING. } Contributor: Brynley King { INGREDIENTS } BASE INGREDIENTS 1 ½ cups Medjool dates, pitted 2 cups desiccated coconut      FILLING INGREDIENTS 1 can coconut cream 1 ½ cups Medjool dates, pitted ¼ cup coconut oil 2 cups spinach 1 frozen banana 7 drops peppermint edible essential oil or 1 tsp. peppermint extract
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