Posts by ANTHEA AMORE

Cheezy polenta chips with smoky tomato sauce

Cheezy polenta chips with smoky tomato sauce

December 12, 2017 | Comments Off on Cheezy polenta chips with smoky tomato sauce

Cheezy polenta chips with smoky tomato sauce { Polenta is easy to make and comforting to eat. Every time I eat it, I wonder why I don’t have it more often. Polenta chips are great with a cooked breakfast on a Sunday morning or a wonderful lunch or dinner. } Contributor: Anthea Amore { INGREDIENTS } 1 litre filtered water 2 teaspoons quality salt 1½ cups coarse polenta 1 cup rice crumbs 3 tablespoons savoury yeast flakes* ¼ cup cold-pressed olive oil, plus extra for brushing 1 teaspoon garlic powder (optional)   Smoky tomato sauce 1 tablespoon cold-pressed olive oil
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Chickpea Hummus

Chickpea Hummus

July 12, 2017 | Comments Off on Chickpea Hummus

Chickpea Hummus { NO NEED TO BUY HUMMUS AT THE STORE! THERE ARE SO MANY WAYS TO CREATE THIS VEGETARIAN FOOD STAPLE } Contributor: Anthea Amore { INGREDIENTS } 1 strip kombu (for cooking the chickpeas in: to tenderise them and make them more digestible) 2 cups cooked chick peas (soak overnight approx 1 full cup) 1/2 cup tahini 1/3 cup olive oil 1/2 cup lemon juice (approx 1-2 medium lemons) 1 small garlic clove *optional 1 tsp good salt (Celtic or Himalayan are my favourites) 1 heaped tbs coriander powder 1/4 tsp smoked paprika 1/4 cup filtered water  
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Anthea Amore

Anthea Amore

July 10, 2017 | Comments Off on Anthea Amore

 organicpassioncatering.com Anthea Amore is one of Byron Bay’s premier vegan and vegetarian chefs and the author of PASSION: organic vegan recipes to live for, which is 100% vegan, refined sugar-free, 98% gluten-free, and 60% raw living foods.  It has been more than seventeen-years in the making and includes recipes from right through Anthea’s impressive career, which has seen her mouth watering organic vegan creations served in England, France and the Canary Island’s.    BROWSE OUR RECIPES & ARTICLES SAUCES AND DIPS Chickpea Hummus Chickpea Hummus { NO NEED TO BUY HUMMUS AT THE STORE! THERE ARE SO MANY WAYS TO
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Fermented Macadamia Cheeze

Fermented Macadamia Cheeze

July 9, 2017 | Comments Off on Fermented Macadamia Cheeze

FERMENTED MACADAMIA CHEEZE { SERVE THIS VEGAN “CHEEZE” WITH DRINKS OR NIBBLES BEFORE A DINNER PARTY AS AN IMPRESSIVE STARTER } Contributor: Anthea Amore { INGREDIENTS } 1 cup macadamia or brazil nuts (brazils will slightly darken the final product but make a lovely flavour and texture) 1 cup cashews 1 tsp lemon zest 20ml lemon juice 2 tbs savoury yeast flakes 1 tsp mixed dried herbs 1 tbs cider vinegar 1 tbs white miso (gluten free, unpasteurised) 20ml olive oil 1 tsp good salt   FOR A YELLOW CHEEZE 1 tbs yellow gluten free vegetable stock powder (omit salt
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Raw Almond Hummus

Raw Almond Hummus

July 9, 2017 | Comments Off on Raw Almond Hummus

RAW ALMOND HUMMUS { A MORE DIGESTIBLE HUMMUS FOR THOSE SENSITIVE TO LEGUMES } Contributor: Anthea Amore { INGREDIENTS } 1 cup soaked almonds, rinsed (soaked for 1-2 days) 1/4 cup + 1 tbs tahini 1/4 cup olive oil 1/2 cup + 1 tbs lemon juice (approx 2 lemons) 1 small clove garlic (optional) 1 tsp good salt 1/4 – 1/2 cup filtered water to obtain desired texture 3-4 sprigs parsley, roughly chopped   GARNISH parsley olive oil cracked pepper { METHOD } Blend the soaked, rinsed almonds in a food processor until the skins and almonds have broken down
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Raw Cashew Hummus

Raw Cashew Hummus

July 9, 2017 | Comments Off on Raw Cashew Hummus

RAW CASHEW HUMMUS { THIS SLIGHTLY SWEET AND VERY CREAMY RAW HUMMUS CAN BE MADE IN 15 MINUTES OR LESS } Contributor: Anthea Amore { INGREDIENTS } 1 cup soaked cashews (soak for 10 minutes) 1/4 cup tahini 1/4 cup olive oil 1/4 cup + 1 tbs lemon juice 1 small clove of garlic (optional) 1 tsp good salt 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 – 1/2 cup filtered water to obtain desired texture   GARNISH Olive oil, some black sesame seeds and a sprig of rosemary { METHOD } Cashews require very little soaking to obtain
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Sunflower Seed & Herb Paté

Sunflower Seed & Herb Paté

July 9, 2017 | Comments Off on Sunflower Seed & Herb Paté

Sunflower Seed & Herb Pate { VEGAN PATÉ, PACKED WITH NUTRIENTS FROM THE GOODNESS OF SUNFLOWER SEEDS } Contributor: Anthea Amore { INGREDIENTS } 1 cup brazil nuts 2 cups sunflower seeds 1 tsp savoury yeast flakes 1/2 cup lemon juice 1/2 cup olive oil 1 tsp good salt 2 tsp mixed dried herbs 3 tsp tamari (gluten free soy sauce) 2 tsp apple cider vinegar (raw, if possible)   GARNISH 1 sprig each of rosemary, thyme and oregano olive oil black sesame seeds freshly cracked pepper { METHOD } Blend brazil nuts into a fine meal in your food
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Lemon, Coconut & Goji Berry Slice

Lemon, Coconut & Goji Berry Slice

July 9, 2017 | Comments Off on Lemon, Coconut & Goji Berry Slice

LEMON, COCONUT & GOJI BERRY SLICE { LEMONS AND GOJI BERRIES HAVE SYNERGY IN THIS SUPERFOOD LEMON SLICE } Contributor: Anthea Amore { INGREDIENTS } BASE 2 cups cashews or macadamia nuts1/2 cup goji berries1 cup desiccated coconut6 tbs coconut oil4 tbs cacao butter, shaved5 tbs light agave syrup2 cups shredded coconut TOPPING 1/2 cup cacao butter, shaved2 cups cashews or cashew butter (or macadamias)1 cup desiccated coconut1 cup coconut oil1 cup lemon juice (4–5 lemons) and zest of3 lemons1/2 cup light agave syrup (or 3/4 cup for a sweeter palate)1 tsp good saltGarnish with goji berries and shredded coconut
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