{ AMY CHATWIN COMBINES BEETROOT AND CHOCOLATE TO MAKE ONE OF THE BEST CUPCAKES YOU'LL EVER EAT! }
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Choc Chip & Crispy Buckwheat Cookies { MISSING CHOC CHIP COOKIES… LOOK NO FURTHER! } Contributor: Amy Chatwin { INGREDIENTS } 40g buckwheat flour 40g sorghum flour 40g white rice flour 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 60g (1/4 cup) butter, softened 1/3 cup brown sugar 1 egg yolk 1 tsp vanilla extract 2 tbsp milk 1/3 cup chocolate chips 1/3 cup buckwheat groats, toasted { METHOD } In a small bowl whisk together buckwheat flour, sorghum flour, white rice flour, baking soda, salt, and cinnamon. In the bowl of a stand mixer fitted with the
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PEANUT BUTTER DOUGHNUTS WITH CHOC PEANUT GLAZE { AFTERNOON DELIGHT’S CAN BE GLUTEN FREE… DONUTS? YES PLEASE! } Contributor: Amy Chatwin { INGREDIENTS } 100g peanut butter (crunchy or smooth) 30g butter 60g (1/3 cup + 1tbsp) white rice flour 60g (1/3 cup + 1tbsp) brown rice flour 60g (1/2 cup + 1tbsp) almond meal 60g (1/2 cup) buckwheat flour 1/2 tsp salt 2 tsp baking soda 1/4 tsp cinnamon 1 cup milk 2 large eggs 2 tsp vanilla extract 100g (1/2 cup) brown sugar FOR THE GLAZE 150g semi-sweet dark chocolate 1/2 tsp vegetable oil { METHOD } THE
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CHOCOLATE CHIP DOUGHNUTS WITH CHOCOLATE GLAZE { BEEN MISSING DOUGHNUTS?? THEN LOOK NO FURTHER AMY HAS YOU COVERED! } Contributor: Amy Chatwin { INGREDIENTS } DOUGHNUT 50g sorghum flour 50g almond meal 50g buckwheat flour 50g potato flour 40g brown rice flour 50g brown sugar 50g caster sugar 1 tsp salt 2 tsp baking soda 1 cup low fat milk 2 lge eggs 2 tbsp butter melted, cooled 1½ tsp vanilla essence 1/4 cup milk chocolate chips 2 tsp gluten-free cornflour   GLAZE 1½ cups icing sugar 2 heaped tbsp cocoa powder 1/2 tsp vanilla essence 3 – 4 tbsp milk
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PERFECT VANILLA CUPCAKES WITH VANILLA BUTTERCREAM { THE PERFECT ADDITION TO ANY PARTY OR EVEN JUST AS AN AFTERNOON TREAT! } Contributor: Amy Chatwin { INGREDIENTS } CUPCAKES 80g butter, softened 1 cup caster sugar 50g sorghum flour 50g white rice flour 50g brown rice flour 20g buckwheat flour 20g almond meal 2 tsp gluten-free baking powder 1/4 tsp salt 2 eggs 2/3 cup milk 1½ tsp vanilla extract 2 tsp ground chia seeds   FROSTING 125g butter, softened 2½ cup gluten-free icing sugar 1 tbsp milk 1 tsp vanilla essence A few drops pink food colouring sprinkles (optional) {
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MOCHA BANANA MUFFINS { BANANA MUFFINS JUST GOT SO MUCH BETTER… INTRODUCING MOCHA MADNESS. } Contributor: Amy Chatwin { INGREDIENTS } 2 lge bananas, well mashed 2/3 cup non-fat Greek yoghurt (or plain natural yoghurt) 2 lge eggs 2 tbsp rice bran oil 2 tsp vanilla essence 1 tbsp water 1/2 tsp instant coffee powder 1/2 cup (100g) brown sugar 2/3 cup hazelnut meal 1/3 cup white rice flour 2/3 cup sorghum flour 1/3 cup cocoa powder 2 tsp gluten-free baking powder 1/2 tsp salt 1/2 cup milk chocolate chips { METHOD } Preheat your oven to 200°C and line a
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